korean bbq steak with dipping sauce
Use the steak you like best. I used ribeye slice thin.
yield
2 serving(s)
prep time
4 Hr
cook time
5 Min
method
Grill
Ingredients For korean bbq steak with dipping sauce
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2rib eye steak sliced across the grain into thin pieces (8 oz each)
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2 Tbspolive oil
- MARINADE
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1/4 csoy sauce
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2 Tbsprice vinegar
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1 Tbspsesame oil
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2 TbspGochujang sauce
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4 clovegarlic, minced
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1 sliceginger grated, 1 inch piece
-
2 Tbspdark brown sugar
- DIPPING SAUCE
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3 TbspHoisin sauce
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1 Tbspsoy sauce
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1 Tbsprice vinegar
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1 Tbspmirin
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2 Tbspbrown sugar
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1 TbspGochujang
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2 clovegarlic, minced
-
2 stalkscallion, chopped
How To Make korean bbq steak with dipping sauce
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1Mix the ingredients together for the marinade. Add the steak and let it marinate for at least 4 hours or even overnight.
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2Mix the ingredients together for the dipping sauce and place in fridge.
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3Heat a grill or pan and add the oil. Sear the steak on each side about 2 minutes or less, depending on how thin you cut the steak. Serve with dipping sauce.
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