korean bbq sliders with broccoli apple slaw

★★★★★ 1 Review
DoughmesticGoddess avatar
By Tammy Brownlow
from Dallas, TX

Sliders....a wonderful name for a sandwich that can be made so many ways. Perfect for potlucks, snacks, dinner. They are just plain fun! This is a Korean version. They are sweet and savory, tender and juicy. The Slaw is tangy, sweet and crunchy. A Perfect compliment to the beef.

★★★★★ 1 Review
serves 6 to 8
prep time 10 Min
cook time 15 Min
method Stir-Fry

Ingredients For korean bbq sliders with broccoli apple slaw

  • 1 pkg
    yeast dinner rolls, baked
  • KOREAN BBQ MARINADE:
  • 1/2 lb
    rib-eye steak or strip loin - frozen for 1 hour
  • 1/4 c
    soy sauce
  • 1/3 c
    sugar
  • 1/3 c
    rose wine
  • 2 Tbsp
    vegetable oil
  • 8 clove
    garlic, minced
  • 2 Tbsp
    toasted sesame seeds
  • 1/2 tsp
    freshly grated pepper
  • 2 Tbsp
    pickled pink ginger
  • 1/4 c
    water
  • STIR FRY VEGGIES:
  • 1 md
    bell pepper, thinly sliced (if you want a spicy kick try hatch pepper)
  • 1 sm
    onion, thinly sliced
  • BROCCOLI APPLE SLAW:
  • 1 c
    broccoli stems, sliced into matchsticks
  • 1/2
    granny smith apple, sliced into matchsticks
  • 1/4 sm
    red onion, minced
  • 4 Tbsp
    mayonnaise
  • 1 1/2 tsp
    white vinegar
  • 1/2 tsp
    pickled pink ginger juice
  • 1/8 tsp
    freshly grated pepper
  • 1/8 tsp
    salt
  • 1 tsp
    sugar

How To Make korean bbq sliders with broccoli apple slaw

  • 1
    Thinly slice rib-eye and place in a zip lock bag. Note - slicing is actually easier if the the meat is partially frozen. Mix the rest of the marinade together and pour over steak. Let rest in the fridge for 24 hours.
  • 2
    An hour before cooking time add stir fry veggies to marinade and let it rest for an hour at room temperature.
  • 3
    Half an hour before cooking beef, mix mayo, vinegar, ginger juice, pepper, salt and sugar in a medium bowl. Add broccoli, apple, and onion. Refrigerate until serving time.
  • 4
    Heat wok or skillet on medium-high heat. Cook beef, a little marinade, and veggies in small batches for 3 minutes. The marinade will reduce and "stick" to the beef and veggies.(Yummy!)Keep warm in oven at 200 degrees.
  • 5
    To assemble sliders: Place beef mixture on rolls and top with slaw - Enjoy! I like to serve these with twice fried shoestring potatoes and Chinese Five Spice Ketchup. Recipe soon to follow
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