Korean BBQ Sliders with Broccoli Apple Slaw

Tammy Brownlow


Sliders....a wonderful name for a sandwich that can be made so many ways. Perfect for potlucks, snacks, dinner. They are just plain fun!

This is a Korean version. They are sweet and savory, tender and juicy. The Slaw is tangy, sweet and crunchy. A Perfect compliment to the beef.


★★★★★ 1 vote

6 to 8
10 Min
15 Min


  • 1 pkg
    yeast dinner rolls, baked

  • 1/2 lb
    rib-eye steak or strip loin - frozen for 1 hour
  • 1/4 c
    soy sauce
  • 1/3 c
  • 1/3 c
    rose wine
  • 2 Tbsp
    vegetable oil
  • 8 clove
    garlic, minced
  • 2 Tbsp
    toasted sesame seeds
  • 1/2 tsp
    freshly grated pepper
  • 2 Tbsp
    pickled pink ginger
  • 1/4 c

  • 1 medium
    bell pepper, thinly sliced (if you want a spicy kick try hatch pepper)
  • 1 small
    onion, thinly sliced

  • 1 c
    broccoli stems, sliced into matchsticks
  • 1/2
    granny smith apple, sliced into matchsticks
  • 1/4 small
    red onion, minced
  • 4 Tbsp
  • 1 1/2 tsp
    white vinegar
  • 1/2 tsp
    pickled pink ginger juice
  • 1/8 tsp
    freshly grated pepper
  • 1/8 tsp
  • 1 tsp

How to Make Korean BBQ Sliders with Broccoli Apple Slaw


  1. Thinly slice rib-eye and place in a zip lock bag. Note - slicing is actually easier if the the meat is partially frozen. Mix the rest of the marinade together and pour over steak. Let rest in the fridge for 24 hours.
  2. An hour before cooking time add stir fry veggies to marinade and let it rest for an hour at room temperature.
  3. Half an hour before cooking beef, mix mayo, vinegar, ginger juice, pepper, salt and sugar in a medium bowl. Add broccoli, apple, and onion. Refrigerate until serving time.
  4. Heat wok or skillet on medium-high heat. Cook beef, a little marinade, and veggies in small batches for 3 minutes. The marinade will reduce and "stick" to the beef and veggies.(Yummy!)Keep warm in oven at 200 degrees.
  5. To assemble sliders:

    Place beef mixture on rolls and top with slaw - Enjoy!

    I like to serve these with twice fried shoestring potatoes and Chinese Five Spice Ketchup. Recipe soon to follow

Printable Recipe Card

About Korean BBQ Sliders with Broccoli Apple Slaw

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, For Kids

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