Korean BBQ Sliders with Broccoli Apple Slaw

5
Tammy Brownlow

By
@DoughmesticGoddess

Sliders....a wonderful name for a sandwich that can be made so many ways. Perfect for potlucks, snacks, dinner. They are just plain fun!

This is a Korean version. They are sweet and savory, tender and juicy. The Slaw is tangy, sweet and crunchy. A Perfect compliment to the beef.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 1 pkg
    yeast dinner rolls, baked
  • KOREAN BBQ MARINADE:

  • 1/2 lb
    rib-eye steak or strip loin - frozen for 1 hour
  • 1/4 c
    soy sauce
  • 1/3 c
    sugar
  • 1/3 c
    rose wine
  • 2 Tbsp
    vegetable oil
  • 8 clove
    garlic, minced
  • 2 Tbsp
    toasted sesame seeds
  • 1/2 tsp
    freshly grated pepper
  • 2 Tbsp
    pickled pink ginger
  • 1/4 c
    water
  • STIR FRY VEGGIES:

  • 1 medium
    bell pepper, thinly sliced (if you want a spicy kick try hatch pepper)
  • 1 small
    onion, thinly sliced
  • BROCCOLI APPLE SLAW:

  • 1 c
    broccoli stems, sliced into matchsticks
  • 1/2
    granny smith apple, sliced into matchsticks
  • 1/4 small
    red onion, minced
  • 4 Tbsp
    mayonnaise
  • 1 1/2 tsp
    white vinegar
  • 1/2 tsp
    pickled pink ginger juice
  • 1/8 tsp
    freshly grated pepper
  • 1/8 tsp
    salt
  • 1 tsp
    sugar

How to Make Korean BBQ Sliders with Broccoli Apple Slaw

Step-by-Step

  1. Thinly slice rib-eye and place in a zip lock bag. Note - slicing is actually easier if the the meat is partially frozen. Mix the rest of the marinade together and pour over steak. Let rest in the fridge for 24 hours.
  2. An hour before cooking time add stir fry veggies to marinade and let it rest for an hour at room temperature.
  3. Half an hour before cooking beef, mix mayo, vinegar, ginger juice, pepper, salt and sugar in a medium bowl. Add broccoli, apple, and onion. Refrigerate until serving time.
  4. Heat wok or skillet on medium-high heat. Cook beef, a little marinade, and veggies in small batches for 3 minutes. The marinade will reduce and "stick" to the beef and veggies.(Yummy!)Keep warm in oven at 200 degrees.
  5. To assemble sliders:

    Place beef mixture on rolls and top with slaw - Enjoy!

    I like to serve these with twice fried shoestring potatoes and Chinese Five Spice Ketchup. Recipe soon to follow

Printable Recipe Card

About Korean BBQ Sliders with Broccoli Apple Slaw

Course/Dish: Beef Meat Appetizers
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy For Kids



Show 9 Comments & Reviews

32 Leftover Turkey Recipes

32 Leftover Turkey Recipes


Leftovers are one of our top 5 favorite things about Thanksgiving! From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Don’t settle for the same boring ideas. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner.

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!