korean bbq sliders with broccoli apple slaw

Ingredients

• 1 package yeast dinner rolls, baked
• KOREAN BBQ MARINADE:
• 1/2 pound rib-eye steak or strip loin - frozen for 1 hour
• 1/4 cup soy sauce
• 1/3 cup sugar
• 1/3 cup rose wine
• 2 tablespoons vegetable oil
• 8 cloves garlic, minced
• 2 tablespoons toasted sesame seeds
• 1/2 teaspoon freshly grated pepper
• 2 tablespoons pickled pink ginger
• 1/4 cup water
• STIR FRY VEGGIES:
• 1 medium bell pepper, thinly sliced (if you want a spicy kick try hatch pepper)
• 1 small onion, thinly sliced
• BROCCOLI APPLE SLAW:
• 1 cup broccoli stems, sliced into matchsticks
• 1/2 - granny smith apple, sliced into matchsticks
• 1/4 small red onion, minced
• 4 tablespoons mayonnaise
• 1 1/2 teaspoons white vinegar
• 1/2 teaspoon pickled pink ginger juice
• 1/8 teaspoon freshly grated pepper
• 1/8 teaspoon salt
• 1 teaspoon sugar