korean barbecued short ribs
Flanken ribs refers to beef ribs which have been sawed across the bone to make 1/4-inch-thick strips about 6 inches long. If you can't find this cut, use any thin strips of tender beef.
prep time
20 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 pounds korean-style beef short ribs (also called flanken ribs)
- 1 teaspoon cornstarch (dissolved in 2tsp water)
- MARINADE:
- 2 - green onions, finely chopped
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 4 teaspoons toasted sesame seeds, crushed
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/4 cup dry sherry or chinese rice wine
- 2 tablespoons sugar
- 1/4 teaspoon freshly ground white pepper
How To Make korean barbecued short ribs
-
Step 1Combine the marinade ingredients in a large bowl. Add the ribs, stir to coat, cover, and refrigerate for 6 hours or overnight.
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Step 2Lift the ribs from the marinade and drain them briefly; reserve the marinade.
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Step 3Place the ribs on a greased grill 3 to 4 inches above a solid bed of low-glowing coals (or place them 2 to 3 inches below the heat on a rack in a broiler pan).
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Step 4Cook, turning once, until done to your liking, 3 minutes per side for medium-rare.
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Step 5Meanwhile, bring the leftover marinade to a boil in a small saucepan. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
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Step 6Transfer the ribs to a serving platter, pour the sauce over the ribs, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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