korean barbecued short ribs
(4 ratings)
Flanken ribs refers to beef ribs which have been sawed across the bone to make 1/4-inch-thick strips about 6 inches long. If you can't find this cut, use any thin strips of tender beef.
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(4 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Grill
Ingredients For korean barbecued short ribs
-
2 lbkorean-style beef short ribs (also called flanken ribs)
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1 tspcornstarch (dissolved in 2tsp water)
- MARINADE:
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2green onions, finely chopped
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2 Tbspminced garlic
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1 Tbspminced ginger
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4 tsptoasted sesame seeds, crushed
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1/2 cchicken broth
-
1/3 csoy sauce
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1/4 cdry sherry or chinese rice wine
-
2 Tbspsugar
-
1/4 tspfreshly ground white pepper
How To Make korean barbecued short ribs
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1Combine the marinade ingredients in a large bowl. Add the ribs, stir to coat, cover, and refrigerate for 6 hours or overnight.
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2Lift the ribs from the marinade and drain them briefly; reserve the marinade.
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3Place the ribs on a greased grill 3 to 4 inches above a solid bed of low-glowing coals (or place them 2 to 3 inches below the heat on a rack in a broiler pan).
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4Cook, turning once, until done to your liking, 3 minutes per side for medium-rare.
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5Meanwhile, bring the leftover marinade to a boil in a small saucepan. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
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6Transfer the ribs to a serving platter, pour the sauce over the ribs, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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