Korean barbecue

Name: Korean barbecue
Ingredients: 1 1/2 to 2 cup soy sauce; 2 tablespoon sugar; 2 tablespoon sesame oil; 1 tablespoon toasted sesame seeds; 6 cloves garlic, minced; six stalks green onions, chopped, green portion only; freshly ground black pepper; 5 pounds cross cut short ribs

By Lynnda Cloutier
@eatygourmet

From the Hollywood Cookbook.You can substitute flank steaks or skirt steak for the short ribs.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

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1 1/2 to 2 cup soy sauce
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2 tablespoon sugar
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2 tablespoon sesame oil
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1 tablespoon toasted sesame seeds
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6 cloves garlic, minced
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six stalks green onions, chopped, green portion only
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freshly ground black pepper
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5 pounds cross cut short ribs
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How to Make Korean barbecue

Step-by-Step

in a large bowl, mix all ingredients except the meat and mix well. Add the meat and marinate, turning occasionally for about an hour.
Grill meat, preferably on a hibachi or other charcoal grill, until meat is done to your liking. Serves 10 to 12 using steak or six if using short ribs

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