Korean barbecue
1 photo of Korean Barbecue
By
Lynnda Cloutier
@eatygourmet
1
From the Hollywood Cookbook.You can substitute flank steaks or skirt steak for the short ribs.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
·1 1/2 to 2 cup soy sauce
-
·2 tablespoon sugar
-
·2 tablespoon sesame oil
-
·1 tablespoon toasted sesame seeds
-
·6 cloves garlic, minced
-
·six stalks green onions, chopped, green portion only
-
·freshly ground black pepper
-
·5 pounds cross cut short ribs
How to Make Korean barbecue
- in a large bowl, mix all ingredients except the meat and mix well. Add the meat and marinate, turning occasionally for about an hour.
- Grill meat, preferably on a hibachi or other charcoal grill, until meat is done to your liking. Serves 10 to 12 using steak or six if using short ribs
About Korean barbecue
Course/Dish: Beef
