Korean barbecue
1 photo of Korean Barbecue Recipe
By
Lynnda Cloutier
@eatygourmet
1
From the Hollywood Cookbook.You can substitute flank steaks or skirt steak for the short ribs.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 1/2 to 2 cup soy sauce
- 2 tablespoon sugar
- 2 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 6 cloves garlic, minced
- six stalks green onions, chopped, green portion only
- freshly ground black pepper
- 5 pounds cross cut short ribs
How to Make Korean barbecue
- 1in a large bowl, mix all ingredients except the meat and mix well. Add the meat and marinate, turning occasionally for about an hour.
- 2Grill meat, preferably on a hibachi or other charcoal grill, until meat is done to your liking. Serves 10 to 12 using steak or six if using short ribs
About Korean barbecue
Course/Dish: Beef
