korean barbecue
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From the Hollywood Cookbook.You can substitute flank steaks or skirt steak for the short ribs.
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★★★★★
1
Ingredients For korean barbecue
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1 1/2 to 2 cup soy sauce
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2 tablespoon sugar
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2 tablespoon sesame oil
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1 tablespoon toasted sesame seeds
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6 cloves garlic, minced
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six stalks green onions, chopped, green portion only
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freshly ground black pepper
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5 pounds cross cut short ribs
How To Make korean barbecue
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1in a large bowl, mix all ingredients except the meat and mix well. Add the meat and marinate, turning occasionally for about an hour.
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2Grill meat, preferably on a hibachi or other charcoal grill, until meat is done to your liking. Serves 10 to 12 using steak or six if using short ribs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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