Real Recipes From Real Home Cooks ®

korean barbecue

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

From the Hollywood Cookbook.You can substitute flank steaks or skirt steak for the short ribs.

★★★★★ 1

Ingredients For korean barbecue

  • 1 1/2 to 2 cup soy sauce
  • 2 tablespoon sugar
  • 2 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 6 cloves garlic, minced
  • six stalks green onions, chopped, green portion only
  • freshly ground black pepper
  • 5 pounds cross cut short ribs

How To Make korean barbecue

  • 1
    in a large bowl, mix all ingredients except the meat and mix well. Add the meat and marinate, turning occasionally for about an hour.
  • 2
    Grill meat, preferably on a hibachi or other charcoal grill, until meat is done to your liking. Serves 10 to 12 using steak or six if using short ribs

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