korean barbecue

Name: Korean barbecue
Ingredients: - 1 1/2 to 2 cup soy sauce; - 2 tablespoon sugar; - 2 tablespoon sesame oil; - 1 tablespoon toasted sesame seeds; - 6 cloves garlic, minced; - six stalks green onions, chopped, green portion only; - freshly ground black pepper; - 5 pounds cross cut short ribs

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Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 18, 2012

From the Hollywood Cookbook.You can substitute flank steaks or skirt steak for the short ribs.

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Ingredients

- 1 1/2 to 2 cup soy sauce
- 2 tablespoon sugar
- 2 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 6 cloves garlic, minced
- six stalks green onions, chopped, green portion only
- freshly ground black pepper
- 5 pounds cross cut short ribs

How To Make korean barbecue

Step 1

in a large bowl, mix all ingredients except the meat and mix well. Add the meat and marinate, turning occasionally for about an hour.

Step 2

Grill meat, preferably on a hibachi or other charcoal grill, until meat is done to your liking. Serves 10 to 12 using steak or six if using short ribs
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