five can chili
When we lived in Texas I made chili from scratch. I soaked the beans and pretty much took hours before the chili was ready for the table. Then one day I got really hungry for chili and wanted it NOW... Once I came up with my five can chili I haven't made it from "scratch" ever again... nobody can tell the difference!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6
Ingredients
- 1 pound ground beef, or ground turkey
- 1/2 cup onion
- 15 ounces tomatoes, canned and chopped, with liquid
- 15 ounces tomato sauce, no-salt added
- 15 ounces black beans, canned
- 15 ounces great northern beans
- 15 ounces kidney beans, canned (red or light red)
- 2 tablespoons chili powder
- 1 dash red pepper
- 1 dash cumin
- 3 - pepperoncini peppers, chopped fine
- 1/2 - green pepper chopped
How To Make five can chili
-
Step 1Brown meat, green pepper and onions in stock pot or dutch oven
-
Step 2Stir in tomatoes, sauce, and beans (For really thick chili you can use tomato paste instead of tomato sauce)
-
Step 3Add chopped peppers and all the spices. Stir and cook over medium heat till chili is hot then serve with your choice of garnishes. We use shredded cheddar, pepperoncini, sour cream, green onion and saltine crackers. Oyster crackers are a favorite in my house
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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