five can chili
(2 ratings)
When we lived in Texas I made chili from scratch. I soaked the beans and pretty much took hours before the chili was ready for the table. Then one day I got really hungry for chili and wanted it NOW... Once I came up with my five can chili I haven't made it from "scratch" ever again... nobody can tell the difference!
►
(2 ratings)
yield
6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For five can chili
-
1 lbground beef, or ground turkey
-
1/2 conion
-
15 oztomatoes, canned and chopped, with liquid
-
15 oztomato sauce, no-salt added
-
15 ozblack beans, canned
-
15 ozgreat northern beans
-
15 ozkidney beans, canned (red or light red)
-
2 Tbspchili powder
-
1 dashred pepper
-
1 dashcumin
-
3pepperoncini peppers, chopped fine
-
1/2green pepper chopped
How To Make five can chili
-
1Brown meat, green pepper and onions in stock pot or dutch oven
-
2Stir in tomatoes, sauce, and beans (For really thick chili you can use tomato paste instead of tomato sauce)
-
3Add chopped peppers and all the spices. Stir and cook over medium heat till chili is hot then serve with your choice of garnishes. We use shredded cheddar, pepperoncini, sour cream, green onion and saltine crackers. Oyster crackers are a favorite in my house
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT