kitty's chinese casserole

Name: Kitty's Chinese Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) ground beef; 1 cup(s) white onion, chopped; 2 - 1/2 cup(s) fresh mushrooms, sliced or quartered; 1 cup(s) celery, chopped; 1 cup(s) rice, uncooked (white); 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 2 cup(s) water; 1 tablespoon(s) Worcestershire sauce; 1 teaspoon(s) soy sauce; 1/2 teaspoon(s) white pepper; 1 1/2 cup(s) chow mein noodles

(6 RATINGS)

1.17K Pinches 10 Photos

Katrina Freed

Newark, DE

Updated on Jan 5, 2017

Decades ago a recipe for this casserole was passed around the neighborhood and everyone on our street loved it. I lost the recipe and just recently spent some time making up this new one. If I could ever find the original I think mine would still make the grade. It passed the husband test and the brother in law test!

Rate

Blue Ribbon Recipe

This is a simple, economical casserole that is full of flavor. The fresh vegetables not only add texture but so much flavor. The mixture of sauces adds savoriness to this dish. The soups mixed with the rice makes and the chow mein noodles on top add a wonderful crunch. This casserole should be a staple in everyone's recipe box for those busy weeknights.

— The Test Kitchen

prep time 15 Min

cook time 55 Min

method Bake

yield 6 - 8

Ingredients

1 pound ground beef
1 cup white onion, chopped
2 - 1/2 cups fresh mushrooms, sliced or quartered
1 cup celery, chopped
1 cup rice, uncooked (white)
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups water
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon white pepper
1 1/2 cups chow mein noodles

How To Make kitty's chinese casserole

Step 1

In a large skillet brown ground beef and onion and drain off access grease if necessary. Lean ground beef will not have grease.

Step 2

In a large mixing bowl combine ground beef and all other ingredients except chow mein noodles.
Step 3

Pour mixture into large casserole dish or oblong baking bakeware sprayed with non-stick cooking spray. Cover with foil.
Step 4

Bake for 50 min at 350 degrees.
Step 5

Remove from oven and top with chow mein noodles.
Step 6

Return to oven for additional 10 minutes or until noodles are warm and slightly browned. Variations on this recipe would include using brown rice rather than white and instead of ground beef substitute chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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