Kitty's Chinese Casserole

Katrina Freed


Decades ago a recipe for this casserole was passed around the neighborhood and everyone on our street loved it.

I lost the recipe and just recently spent some time making up this new one. If I could ever find the original I think mine would still make the grade. It passed the husband test and the brother in law test!

★★★★★ 4 votes
6 - 8
15 Min
55 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a simple, economical casserole that is full of flavor. The fresh vegtables not only add texture but so much flavor. The mixture of sauces adds savoriness to this dish. The soups mixed with the rice makes and the chow mein noodles on top add a wonderful crunch. This casserole should be a staple in everyone's recipe box for those busy weeknights.


1 lb
ground beef
1 c
white onion, chopped
2 - 1/2 c
fresh mushrooms, sliced or quartered
1 c
celery, chopped
1 c
rice, uncooked (white)
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
2 c
1 Tbsp
Worcestershire sauce
1 tsp
soy sauce
1/2 tsp
white pepper
1 1/2 c
chow mein noodles

How to Make Kitty's Chinese Casserole


  • 1In a large skillet brown ground beef and onion and drain off access grease if necessary. Lean ground beef will not have grease.
  • 2In a large mixing bowl combine ground beef and all other ingredients except chow mein noodles.
  • 3Pour mixture into large casserole dish or oblong baking bakeware sprayed with non-stick cooking spray. Cover with foil.
  • 4Bake for 50 min at 350 degrees.
  • 5Remove from oven and top with chow mein noodles.
  • 6Return to oven for additional 10 minutes or until noodles are warm and slightly browned.

    Variations on this recipe would include using brown rice rather than white and instead of ground beef substitute chicken.

Printable Recipe Card

About Kitty's Chinese Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Asian