Kitkat's Teriyaki Burger

6
Vanessa "Nikita" Milare

By
@Kitkat777

I have this for lunch about once a week. I make it fresh at home for me & uncle's lunch. Or I buy it for my lunch on my lunch break at work.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • HAMBUGER:

  • 2/3 lb
    ground beef
  • 1/2 medium
    onion, chopped
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    ginger powder
  • 1
    egg, beaten
  • 2 large
    lettuce leaves
  • 2
    hambuger buns
  • TERIYAKI SPICE:

  • 1 1/2 Tbsp
    shoyu (soy sauce)
  • 1 Tbsp
    sake
  • 1 Tbsp
    sugar
  • 1 Tbsp
    mirin
  • 1 tsp
    katakuriko ( mix with 1 tbsp water)
  • 1 to 2 dash(es)
    salt and pepper
  • 2 tsp
    mayonnaise

How to Make Kitkat's Teriyaki Burger

Step-by-Step

  1. First heat oil in a frying pan cook & onion for 5 mins. Then set aside & cool. Then mix all spices in a small bowl soy sauce, sake, sugar, mirin & 1 tbsp water. Then put ground beef in a bowl add garlic, ginger, onion & mix. Then add beaten egg & knead until it becomes sticky. Then sprinkle salt and pepper & the spice mix.
  2. Next form two hamburger patties. The heat oil in a frying pan & cook beef patties for 6 mins or until cooked. Then set aside & save juices.
  3. Next add mixed spices to the same frying pan & then add katakuriko water mixture & stir until the teriyaki sauce has become sticky. At the same time heat buns in oven or toaster.
  4. Then dredge hamburger patties in teriyaki sauce.
    Put the patty on the hamburger bun. Then add the mayonnaise & lettuce.

Printable Recipe Card

About Kitkat's Teriyaki Burger

Course/Dish: Beef, Burgers
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtag: #sake




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