kitkat's teriyaki burger
I have this for lunch about once a week. I make it fresh at home for me & uncle's lunch. Or I buy it for my lunch on my lunch break at work.
prep time
5 Min
cook time
10 Min
method
---
yield
2 serving(s)
Ingredients
- HAMBUGER:
- 2/3 pound ground beef
- 1/2 medium onion, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 - egg, beaten
- 2 large lettuce leaves
- 2 - hambuger buns
- TERIYAKI SPICE:
- 1 1/2 tablespoons shoyu (soy sauce)
- 1 tablespoon sake
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 teaspoon katakuriko ( mix with 1 tbsp water)
- 1 to 2 dashes salt and pepper
- 2 teaspoons mayonnaise
How To Make kitkat's teriyaki burger
-
Step 1First heat oil in a frying pan cook & onion for 5 mins. Then set aside & cool. Then mix all spices in a small bowl soy sauce, sake, sugar, mirin & 1 tbsp water. Then put ground beef in a bowl add garlic, ginger, onion & mix. Then add beaten egg & knead until it becomes sticky. Then sprinkle salt and pepper & the spice mix. -
Step 2Next form two hamburger patties. The heat oil in a frying pan & cook beef patties for 6 mins or until cooked. Then set aside & save juices.
-
Step 3Next add mixed spices to the same frying pan & then add katakuriko water mixture & stir until the teriyaki sauce has become sticky. At the same time heat buns in oven or toaster.
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Step 4Then dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun. Then add the mayonnaise & lettuce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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