kitkat's corned beef & cabbage

Name: Kitkat's Corned Beef & Cabbage
Prep time: 10 min
Cook time: 5 h
Yield: 6
Ingredients: ## CORNED BEEF; 5 pound(s) corned beef brisket; 6 - peppercorns or packaged pickling spice; 3 - carrot, peeled & quartered; 3 - onion, peeled & quartered; 1 - green cabbage, medium-size quartered; 4 tablespoon(s) butter, melted; ## CREAMY HORSERADISH SAUCE; 1 1/2 cup(s) sour cream; 3 tablespoon(s) horseradish sauce; 1 teaspoon(s) salt

(2 RATINGS)

68 Pinches 2 Photos

Vanessa "Nikita" Milare

Hilo, HI

Updated on Sep 29, 2011

I make this once once a year for St. Patties day. Some times I make the cabbage the night before & the veggies the day of. Save me time in the kitchen. I love my short cuts.

Rate

prep time 10 Min

cook time 5 Hr

method ---

yield 6 serving(s)

Ingredients

CORNED BEEF
5 pounds corned beef brisket
6 - peppercorns or packaged pickling spice
3 - carrot, peeled & quartered
3 - onion, peeled & quartered
1 - green cabbage, medium-size quartered
4 tablespoons butter, melted
CREAMY HORSERADISH SAUCE
1 1/2 cups sour cream
3 tablespoons horseradish sauce
1 teaspoon salt

How To Make kitkat's corned beef & cabbage

Step 1

Corned Beef: Place the corned beef in a pan with the peppercorns or pickling spice & cover with water. Bring to a boil, reduce heat & simmer for 5 hours or until tender. Skimming occasionally.

Step 2

During the last hour, add in the cabbage. Then the last 15 mins add in the carrots & onions.
Step 3

Place brisket on a cutting board & slice across the grain. Place on serving platter & ladle some of the cooking liguid over the meat. Place the veggies next to the meat.
Step 4

Serve with fresh cooked rice.
Step 5

Creamy Horseradish: Combine the sour cream & horseradish. Season with salt to taste. Serve on the side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes