kitchen sink chili

Name: Kitchen Sink Chili
Prep time: 30 min
Cook time: 7 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) pork and beans; 1 can(s) 6 bean mix; 2 pound(s) hamburger; 2 or 3 - onions, small white; 1 package(s) ol'elpaso chili seasoning; 1 - tomato/diced; 1 jar(s) salsa, chunky; - left over,bacon,or chicken or beef roast; 1/2 cup(s) dry red wine; - anything else thats leftover that will suit your taste ( i have used bellpeppers of all colors,corn, mushrooms,etc.)

(1 RATING)

28 Pinches

Ron Rausch

Kitchener, ON

Updated on Apr 25, 2012

This recipe was made to make use of what needs to be used up in the fridge.

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prep time 30 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6 to 10

Ingredients

1 can pork and beans
1 can 6 bean mix
2 pounds hamburger
2 or 3 - onions, small white
1 package ol'elpaso chili seasoning
1 - tomato/diced
1 jar salsa, chunky
- left over,bacon,or chicken or beef roast
1/2 cup dry red wine
- anything else thats leftover that will suit your taste ( i have used bellpeppers of all colors,corn, mushrooms,etc.)

How To Make kitchen sink chili

Step 1

Cook hamburger then add onions and follow seasoning package

Step 2

put all other ingrediants in slow cooker and turn on low
Step 3

when hamburger mix is done add to slow cooker
Step 4

cook on low for 6 to 8 hours(in the last hour if it appears too runny add a handful of elbow macaroni
Step 5

cover with shredded cheese(or parm.cheese) when serving if desired
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