Kitchen Sink Chili

Kitchen Sink Chili Recipe

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Ron Rausch


This recipe was made to make use of what needs to be used up in the fridge.


★★★★★ 1 vote

6 to 10
30 Min
7 Hr
Slow Cooker Crock Pot


  • 1 can(s)
    pork and beans
  • 1 can(s)
    6 bean mix
  • 2 lb
  • 2 or 3
    onions, small white
  • 1 pkg
    ol'elpaso chili seasoning
  • 1
  • 1 jar(s)
    salsa, chunky
  • ·
    left over,bacon,or chicken or beef roast
  • 1/2 c
    dry red wine
  • ·
    anything else thats leftover that will suit your taste ( i have used bellpeppers of all colors,corn, mushrooms,etc.)

How to Make Kitchen Sink Chili


  1. Cook hamburger then add onions and follow seasoning package
  2. put all other ingrediants in slow cooker and turn on low
  3. when hamburger mix is done add to slow cooker
  4. cook on low for 6 to 8 hours(in the last hour if it appears too runny add a handful of elbow macaroni
  5. cover with shredded cheese(or parm.cheese) when serving if desired

Printable Recipe Card

About Kitchen Sink Chili

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #slow, #cooker

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