Kitchen Sink Chili

Kitchen Sink Chili Recipe

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Ron Rausch

By
@Ronnie49

This recipe was made to make use of what needs to be used up in the fridge.

Rating:
★★★★★ 1 vote
Serves:
6 to 10
Prep:
30 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
pork and beans
1 can(s)
6 bean mix
2 lb
hamburger
2 or 3
onions, small white
1 pkg
ol'elpaso chili seasoning
1
tomato/diced
1 jar(s)
salsa, chunky
left over,bacon,or chicken or beef roast
1/2 c
dry red wine
anything else thats leftover that will suit your taste ( i have used bellpeppers of all colors,corn, mushrooms,etc.)

Step-By-Step

1Cook hamburger then add onions and follow seasoning package
2put all other ingrediants in slow cooker and turn on low
3when hamburger mix is done add to slow cooker
4cook on low for 6 to 8 hours(in the last hour if it appears too runny add a handful of elbow macaroni
5cover with shredded cheese(or parm.cheese) when serving if desired

About Kitchen Sink Chili

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #slow, #cooker