Kimi's "Muenster" Stuffed Burgers w/Gravy

Kimi's Muenster Stuffed Burgers W/gravy

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Kimi Gaines


Sometimes I get an idea and I run with it. These were a hit!! I put a big chunk of "Munester" in the middle of these burgers. Lots of good veggies in the burger ingredients. I made them big like monster burgers. The gravy over rice was so good. I will definitely make this dish again. I was so ready to try them out that I didn't get a picture of them. Next time....


★★★★★ 2 votes

15 Min
45 Min


  • 1 lb
    hamburger (i used 85/15 for more flavor)
  • 1 large
    pkg of fresh spinach (steamed and squeeze out juices)
  • 1/4 c
    parmesan cheese, fresh, grated
  • 1
  • 1
    green onion, sliced
  • 1/4 c
    bread crumbs (more if needed)
  • 2 clove
    fresh garlic, minced
  • ·
    salt & pepper
  • 3
    chunks of munster cheese

  • 1 can(s)
    condensed cream of chicken soup
  • 3/4 can(s)
  • 1/4 c
    fresh grated parmesan cheese
  • ·
    salt & pepper

How to Make Kimi's "Muenster" Stuffed Burgers w/Gravy


  1. Together in a bowl, combine all hamburger ingredient except munster cheese. Form patties into 2 pieces, placing the chunk of cheese and securing well. Pan sear them till brown. Place in a deep 8x8 casserole pan. Combine gravy ingredients together and pour over. Place in a 375F oven for 45 minutes. Serve over cooked rice. (we had fresh green beans w/ham chunks for flavor)

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