Kimi's "Muenster" Stuffed Burgers w/Gravy

Name: Kimi's "Muenster" Stuffed Burgers w/Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3
Ingredients: 1 lb hamburger (i used 85/15 for more flavor); 1 large pkg of fresh spinach (steamed and squeeze out juices); 1/4 c parmesan cheese, fresh, grated; 1 egg; 1 green onion, sliced; 1/4 c bread crumbs (more if needed); 2 clove fresh garlic, minced; salt & pepper; 3 chunks of munster cheese; GRAVY; 1 can(s) condensed cream of chicken soup; 3/4 can(s) milk; 1/4 c fresh grated parmesan cheese; salt & pepper

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By Kimi Gaines
@kimijo

Sometimes I get an idea and I run with it. These were a hit!! I put a big chunk of "Munester" in the middle of these burgers. Lots of good veggies in the burger ingredients. I made them big like monster burgers. The gravy over rice was so good. I will definitely make this dish again. I was so ready to try them out that I didn't get a picture of them. Next time....

Rating:

★★★★★ 2 votes5

Comments:

18 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb

hamburger (i used 85/15 for more flavor)
1 large

pkg of fresh spinach (steamed and squeeze out juices)
1/4 c

parmesan cheese, fresh, grated
1

egg
1

green onion, sliced
1/4 c

bread crumbs (more if needed)
2 clove

fresh garlic, minced
·

salt & pepper
3

chunks of munster cheese
GRAVY
1 can(s)

condensed cream of chicken soup
3/4 can(s)

milk
1/4 c

fresh grated parmesan cheese
·

salt & pepper
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How to Make Kimi's "Muenster" Stuffed Burgers w/Gravy

Step-by-Step

Together in a bowl, combine all hamburger ingredient except munster cheese. Form patties into 2 pieces, placing the chunk of cheese and securing well. Pan sear them till brown. Place in a deep 8x8 casserole pan. Combine gravy ingredients together and pour over. Place in a 375F oven for 45 minutes. Serve over cooked rice. (we had fresh green beans w/ham chunks for flavor)

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