Kiki's Beef Brisket
2 Tbspchili powder
2 Tbspkosher salt
1 Tbspgarlic powder
1 Tbsponion powder
1 Tbspground black pepper
1 Tbspwhite sugar
2 tspground mustard
1crushed bay leaf
4-6 lbbeef brisket trimmed of most fat, not completely, but excess
1 1/2 cbeef stock
How to Make Kiki's Beef Brisket
- Preheat the oven to 350 degrees.
- Make a dry rub by combining all spices. Rub the raw brisket on all sides with the rub. Spray a roasting pan with PAM and place the meat, fat side up, on a rack in a roasting pan.
- . Roast, uncovered, for 1 hour after an hour, add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
Lower oven to 300 degrees, cover pan tightly and continue cooking for 3 hours, or until fork-tender.Trim the fat and slice meat thinly across the grain
- If you are going make gravy, drain off fat, bring drippings to boil and add about ½ cup of red wine. If necessary add beef broth, to thicken add 2 tablespoons cornstarch to ¼ cup cold water, dilute and add to gravy to thicken.