kielbasa sausage with caraway sauerkraut

How To Make kielbasa sausage with caraway sauerkraut

• 1

  Combine onion, sauerkraut, wine, bay leaves, caraway seeds and pepper in heavy large saucepan.
• 2

  Cover and simmer mixture for 30 minutes.
• 3

  Add sausage and simmer 20 minutes.
• 4

  Discard bay leaves and serve.
• 5

  Note: I've also made this in the crock pot on low for about 6 hours.
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