Kielbasa Sausage With Caraway Sauerkraut

Vicki Butts (lazyme)


A simple and quick one-dish meal.


★★★★★ 1 vote

10 Min
30 Min
Stove Top


  • 1 large
    onion, chopped
  • 16 oz
  • 1 c
    dry white wine
  • 2
    bay leaves
  • 1/2 tsp
    caraway seed
  • ·
    pepper, to taste
  • 1 lb
    kielbasa, sliced diagonally

How to Make Kielbasa Sausage With Caraway Sauerkraut


  1. Combine onion, sauerkraut, wine, bay leaves, caraway seeds and pepper in heavy large saucepan.
  2. Cover and simmer mixture for 30 minutes.
  3. Add sausage and simmer 20 minutes.
  4. Discard bay leaves and serve.
  5. Note:
    I've also made this in the crock pot on low for about 6 hours.

Printable Recipe Card

About Kielbasa Sausage With Caraway Sauerkraut

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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