kielbasa sausage with caraway sauerkraut

Name: Kielbasa Sausage With Caraway Sauerkraut
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 large onion, chopped; 16 ounce(s) sauerkraut; 1 cup(s) dry white wine; 2 - bay leaves; 1/2 teaspoon(s) caraway seed; - pepper, to taste; 1 pound(s) kielbasa, sliced diagonally

(1 RATING)

9 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 14, 2017

A simple and quick one-dish meal.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 large onion, chopped
16 ounces sauerkraut
1 cup dry white wine
2 - bay leaves
1/2 teaspoon caraway seed
- pepper, to taste
1 pound kielbasa, sliced diagonally

How To Make kielbasa sausage with caraway sauerkraut

Step 1

Combine onion, sauerkraut, wine, bay leaves, caraway seeds and pepper in heavy large saucepan.

Step 2

Cover and simmer mixture for 30 minutes.
Step 3

Add sausage and simmer 20 minutes.
Step 4

Discard bay leaves and serve.
Step 5

Note: I've also made this in the crock pot on low for about 6 hours.
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