Kielbasa and Cabbage

Kielbasa And Cabbage Recipe

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Chris Lidberg


My sister in-law introduced me to this dish. When she first described the combination of ingredients, I thought she was crazy, but didn't say anything. When we sat down to eat, I couldn't get enough! So very tasty!


☆☆☆☆☆ 0 votes

8 to 10
30 Min
30 Min


  • 6 slice
  • 1/4 c
    apple juice
  • 2 Tbsp
  • 1
    onion, chopped
  • 2 tsp
    minced garlic
  • 3 tsp
    caraway seeds
  • 1 large
    head cabbage, thinly sliced
  • 1 lb
    polish kielbasa
  • 3 medium
    red potatoes

How to Make Kielbasa and Cabbage


  1. In a large skillet, fry bacon until browned, remove from pan. Saute onions and garlic in fat until soft, then add juice, sugar, onions and caraway seeds.
  2. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
  3. Cube red potatoes and boil in microwave for 5 minutes, drain and add to cabbage.
  4. Cut kielbasa into bite size pieces and fry in another pan until browned on all sides. Add to cabbage, and cook for an additional 10 to 15 minutes. Crumple bacon over top and serve hot.

Printable Recipe Card

About Kielbasa and Cabbage

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Polish
Other Tag: Quick & Easy

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