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Ingredients
- 1 tablespoon oil
- 2 - garlic cloves, pressed
- 3/4 teaspoon salt
- 2 teaspoons worcestershire sauce
- 1/2 cup sour cream
- 8 ounces macaroni, corkscrew, cooked
- 1/2 cup onion, chopped
- 1 pound ground beef
- 1/8 teaspoon pepper
- 1 can garden tomato soup
- 2 cups cheddar cheese, shredded
- 1 - stalk celery, chopped
- 1/2 cup green pepper, chopped
- 1 - garlic clove, minced
How To Make kids delight
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Step 1Preheat oven to 350 degrees.
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Step 2In heavy skillet, heat oil over medium heat.
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Step 3Add onion and garlic, green pepper, garlic and celery and saute until translucent.
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Step 4Add beef, salt, pepper and Worcestershire sauce.
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Step 5Cook until browned, stirring to break into small pieces.
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Step 6Stir in soup, sour cream, 1-1/2 cups cheese and cooked macaroni.
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Step 7Mix just until combined.
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Step 8Pour into 2-1/2 quart casserole.
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Step 9Sprinkle with remaining cheese.
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Step 10Bake 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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