kid-friendly easy meat tarts
I received this recipe from a friend many years ago. Kids really like these. They make a great quick lunch and also freeze very well. If your kids aren't picky eaters you might want to sneak in a few vegetables!
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
18 kids or 9 hungry adults
Ingredients
- 1/2 pound ground beef
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 teaspoons worcestershire sauce
- 1 can cream of mushroom soup
- 18 slices bread, crusts removed
- 1/4 cup butter
How To Make kid-friendly easy meat tarts
-
Step 1Cook ground beef and drain it well. Mix all ingredients together except bread & butter.
-
Step 2After removing crusts from the bread, butter and place butter-side down in muffin tins.
-
Step 3Spoon meat mixture into the bread and bake at 350 F for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes