Kentucky Chop Suey

Kentucky Chop Suey Recipe

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Jill Calloway


This is a recipe my Granny taught me years ago. She always had some ready to feed all of her grandkids that came over. It is now my daughter's favorite dish!

★★★★★ 1 vote
5 Min
30 Min


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2 lb
ground beef
2 c
cooked white rice
1 medium
1 Tbsp
each of garlic powder and onion powder
2 Tbsp
soy sauce
black pepper to flavor

How to Make Kentucky Chop Suey


  • 1Brown ground beef and add onions while browning. Drain well and put back in skillet.
  • 2Stir in garlic and onion powders, pepper, and soy sauce.
    Stir for about 20 seconds and let beef absorb juice a little.
  • 3Add cooked rice at very last so that it will not soak up all soy and/or any grease that may remain. Serve piping hot with a side salad and some apple sauce. Yum!

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About Kentucky Chop Suey

Course/Dish: Beef
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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