kentucky chop suey

Name: Kentucky Chop Suey
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pound(s) ground beef; 2 cup(s) cooked white rice; 1 medium onion; 1 tablespoon(s) each of garlic powder and onion powder; 2 tablespoon(s) soy sauce; - black pepper to flavor

(1 RATING)

43 Pinches

Jill Calloway

Louisville, KY

Updated on Oct 28, 2012

This is a recipe my Granny taught me years ago. She always had some ready to feed all of her grandkids that came over. It is now my daughter's favorite dish!

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prep time 5 Min

cook time 30 Min

method ---

yield 4-5

Ingredients

2 pounds ground beef
2 cups cooked white rice
1 medium onion
1 tablespoon each of garlic powder and onion powder
2 tablespoons soy sauce
- black pepper to flavor

How To Make kentucky chop suey

Step 1

Brown ground beef and add onions while browning. Drain well and put back in skillet.

Step 2

Stir in garlic and onion powders, pepper, and soy sauce. Stir for about 20 seconds and let beef absorb juice a little.
Step 3

Add cooked rice at very last so that it will not soak up all soy and/or any grease that may remain. Serve piping hot with a side salad and some apple sauce. Yum!
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