Kelly's Meatloaf

Kelly's Meatloaf

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Chasity Miller

By
@pkwillow

I very good friend of mine shared this recipe with me. My husband says it's the best meatloaf he has ever tried!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 lb
    ground beef, thawed
  • 3 Tbsp
    brown sugar
  • 1/8 c
    chopped onion
  • 1 c
    oatmeal, uncooked
  • 1
    egg
  • 2 tsp
    worcestershire sauce
  • 1 can(s)
    whole peeled tomatoes
  • 2 pinch
    salt and pepper
  • GLAZE

  • 3 Tbsp
    brown sugar
  • 1/2 c
    ketchup

How to Make Kelly's Meatloaf

Step-by-Step

  1. Combine ground beef, brown sugar, chopped onion, egg, worcestershire sauce, tomatoes, salt and pepper.
  2. Add oatmeal to firm, about 1 cup. Round mixture and place into baking dish.
  3. In a small bowl, combine ketchup and brown sugar to make a glaze. Pour over top of "loaf". Bake uncovered at 350 degrees in oven for 1 hr and 15 mins. Enjoy!
  4. NOTES: I have even omitted the tomatoes and it still turned out moist and yummy! You can use diced tomatoes if you prefer. I serve this dish with mashed potatoes and steamed veggies.

Printable Recipe Card

About Kelly's Meatloaf

Course/Dish: Beef Meatloafs



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