Kelly's Meatloaf

Name: Kelly's Meatloaf
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6
Ingredients: 2 lb ground beef, thawed; 3 Tbsp brown sugar; 1/8 c chopped onion; 1 c oatmeal, uncooked; 1 egg; 2 tsp worcestershire sauce; 1 can(s) whole peeled tomatoes; 2 pinch salt and pepper; GLAZE; 3 Tbsp brown sugar; 1/2 c ketchup

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By Chasity Miller
@pkwillow

I very good friend of mine shared this recipe with me. My husband says it's the best meatloaf he has ever tried!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

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2 lb

ground beef, thawed
3 Tbsp

brown sugar
1/8 c

chopped onion
1 c

oatmeal, uncooked
1

egg
2 tsp

worcestershire sauce
1 can(s)

whole peeled tomatoes
2 pinch

salt and pepper
GLAZE
3 Tbsp

brown sugar
1/2 c

ketchup

How to Make Kelly's Meatloaf

Step-by-Step

Combine ground beef, brown sugar, chopped onion, egg, worcestershire sauce, tomatoes, salt and pepper.
Add oatmeal to firm, about 1 cup. Round mixture and place into baking dish.
In a small bowl, combine ketchup and brown sugar to make a glaze. Pour over top of "loaf". Bake uncovered at 350 degrees in oven for 1 hr and 15 mins. Enjoy!
NOTES: I have even omitted the tomatoes and it still turned out moist and yummy! You can use diced tomatoes if you prefer. I serve this dish with mashed potatoes and steamed veggies.

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