Kaubula with rice and broccoli
Its sooo good that my kids request it all the time as does my husband.
If you like Chinese food then you just might love this..
The great thing is that everyone can help.
- 2 bottle
- garlic teryiaki sauce
- 1 bottle
- soy sauce
- 4 lb
- beef or lamb(preferable) stew meat
- bag of broccoli
- 1 box
- minute rice
How to Make Kaubula with rice and broccoli
- 5ok now comes the fun part take the UNBURNED sauce and add the browned meat to it.
Make sure the meat is fully covered ..still keeping the heat on low gradually turn it to medium. wait 5 min stirring the entire time.
Turn off the heat completely .
On a plate place the rice on the bottom , add veggies, and finally add the meat with sauce. ENJOY