Kat's Meatloaf

Kathy Griffin


My dad says this is the only thing I can cook that is good, lol but he has NO TROUBLE eating anything I take to him lol


★★★★★ 2 votes

10 Min
1 Hr 10 Min


  • 2 lb
    ground beef
  • 1/2 c
    onion, chopped
  • 1/2 c
    bell pepper, chopped
  • 1/2 c
    plain bread crumbs
  • 1/2
    sleeve saltine crackers, crushed
  • 2
  • 1/2 c
  • 1 tsp
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    chili sauce

  • 1 c
  • 1 tsp
    dill pickle juice
  • 1 1/2 Tbsp
  • 1/2 tsp
    garlic powder

How to Make Kat's Meatloaf


  1. Preheat oven to 350. Line a 9x13 baking dish with parchment paper.
  2. In a large bowl combine all ingredients for the meat loaf, mix until combined. Do not over mix. Pour into baking dish, form into loaf, however thick you want it ( if you make it more thin you may want to decrease cooking time about 15-20 minutes)Cover with foil and bake 40-50 minutes.
  3. When meatloaf has been in oven for 35 minutes use a measuring cup to mix glaze up, microwave for 1 1/2 -2 minutes so sugar will dissolve. Take meatloaf out after 40 minutes, remove foil, add glaze to top, leave uncovered and cook another 10-15 minutes

Printable Recipe Card

About Kat's Meatloaf

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: American

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