kathy r.'s meatballs
(2 RATINGS)
This recipe came from a late friend of ours and everyone who tries it just loves them. The best thing about these meatballs is that they are baked. You can make them ahead, freeze them and add whatever sauce you want when you need a 'quick' meal for unexpected guests. They work wonders when you want to impress guests with your slavery in the kitchen. On top of that, they're just plain good tasting. ( I always double my recipe as it then makes about 6 dozen meatballs.)
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prep time
1 Hr
cook time
20 Min
method
---
yield
approx. 10 - 12
Ingredients
- 1/2 lb. - ground chuck
- 1/2 lb. - ground sausage (i like the spicy)
- 2 1/2 slices bread (broken in pieces
- 1/2 cup milk
- 1 tablespoon soy sauce
- 1/2 teaspoon onion flakes
- 1/2 teaspoon garlic powder
- - pepper
- 1 can water chestnuts, drained and finely diced
How To Make kathy r.'s meatballs
-
Step 1Mix well and form into 1 inch balls (The kids even like to get involved in this part.) Bake on cookie sheet at 350 degrees 18 - 20 minutes. Can be frozen; add your choice of sauces when reheating or enjoy plain.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Meat Appetizers
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