Karen's Shepherd's Pie

Karen's Shepherd's Pie Recipe

No Photo

Have you made this?

 Share your own photo!

KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

Ths is always a good meal to make in the Fall.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 5
Prep:
25 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 1/2 lb
ground beef
1
sweet onion
1 pkg
corn / white or yellow
1/2
pioneer brand country gravy mix 2.75 0z
2 pkg
idaho loaded instant potato flakes or lift overs..
1/2 pkg
8 0z montereyjack cheese/ block
1/2 pkg
8 oz chedder cheese / block
water, hot
salt and pepper
1/2 tsp
cayenne pepper
1/2 tsp
paprika
dash(es)
worcestershire sauce
panko bread crumbs
butter

How to Make Karen's Shepherd's Pie

Step-by-Step

  • 1Preheat oven to 350. brown beef and onions to gether.
    add the gravy mix add water a little at a time until it becomes thick add corn, worcestershire, and all spices.Make the potato's by package directions.
  • 2In a baking dish put the groung beef mixture add the potato's spread on top,sprinkle with both cheeses and top with the panko beard crumks and dot with butter.
  • 3Bake for 30 minutes a 350

Printable Recipe Card

About Karen's Shepherd's Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...