karen's mustard brisket

Name: KAREN'S MUSTARD BRISKET
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 5
Ingredients: 2 1/2 LBS - beef brisket; 3/4 cup(s) flour; 1 teaspoon(s) dry mustard; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/3 can(s) olive oil; 2 cup(s) sliced onions; 2 cup(s) chicken broth

(1 RATING)

38 Pinches

KAREN ROBERTS

WEST PALM BEACH, FL

Updated on May 31, 2011

my son Clif love this dinner with my cream cheese mashed potato.

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prep time 30 Min

cook time 3 Hr 30 Min

method ---

yield 5 serving(s)

Ingredients

2 1/2 LBS - beef brisket
3/4 cup flour
1 teaspoon dry mustard
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/3 can olive oil
2 cups sliced onions
2 cups chicken broth

How To Make karen's mustard brisket

Step 1

Sift: Flour, Mustard, Salt, Pepper together. Brown:cover meat with flour cook in olive oil in dutch oven tell browned on all sides remove meat and add onions cook tell soft. in dutch oven add 3/4 cup flour, cook tell brown add chicken broth bring to boil.

Step 2

add meat back in with chiken broth, make sure that it covers the meat if not add more chicken broth. Bake: at 350 you well know when done when meat pull's apart . about 1 1/2 - 2 hours
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