KAREN'S MUSTARD BRISKET

Karen's Mustard Brisket Recipe

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KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

my son Clif love this dinner with my cream cheese mashed potato.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
30 Min
Cook:
3 Hr 30 Min

Ingredients

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2 1/2 LBS
beef brisket
3/4 c
flour
1 tsp
dry mustard
1 1/2 tsp
salt
1/4 tsp
pepper
1/3 can(s)
olive oil
2 c
sliced onions
2 c
chicken broth

How to Make KAREN'S MUSTARD BRISKET

Step-by-Step

  • 1Sift: Flour, Mustard, Salt, Pepper together.
    Brown:cover meat with flour cook in olive oil in dutch oven tell browned on all sides remove meat and add onions cook tell soft.
    in dutch oven add 3/4 cup flour, cook tell brown add chicken broth bring to boil.
  • 2add meat back in with chiken broth, make sure that it covers the meat if not add more chicken broth.
    Bake: at 350 you well know when done when meat pull's apart . about 1 1/2 - 2 hours

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About KAREN'S MUSTARD BRISKET

Course/Dish: Beef
Other Tag: Quick & Easy




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