Karen's Chinese Caserole

Karen's Chinese Caserole

No Photo

Have you made this?

 Share your own photo!

Lori Borgmann


I found a recipe for a chinese casserole like my mom had made. I was so hungry for it that I went searching for her recipe. Here it is! I hope you enjoy it as much as I do!


★★★★★ 1 vote



  • 2 lb
    very lean ground beef
  • 1 large
    sweet onion - chopped
  • 2 c
    celery - sliced
  • 2 can(s)
    cream of mushroom soup
  • 3 c
    cooked rice (this is about equal to 1 1/2 cups uncooked rice)
  • 1/2 c
    soy sauce
  • 2 can(s)
    sliced water chestnuts - drained
  • 1 pkg
    chow mein noodles

How to Make Karen's Chinese Caserole


  1. Brown hamburger in dutch oven/large pot with the chopped onion and sliced celery.
  2. When hamburger is cooked through and the onion and celery are tender add the drained water chestnuts, soy sauce, cream of mushroom soup and prepared rice. Cover and cook on low heat until heated through.
  3. Serve hot with chow mein noodles on top.
  4. *TIP* If you have leftovers this freezes well!

Printable Recipe Card

About Karen's Chinese Caserole

Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy

Leave a Comment

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...