Karen's Chinese Caserole

Karen's Chinese Caserole

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Lori Borgmann


I found a recipe for a chinese casserole like my mom had made. I was so hungry for it that I went searching for her recipe. Here it is! I hope you enjoy it as much as I do!


★★★★★ 1 vote



  • 2 lb
    very lean ground beef
  • 1 large
    sweet onion - chopped
  • 2 c
    celery - sliced
  • 2 can(s)
    cream of mushroom soup
  • 3 c
    cooked rice (this is about equal to 1 1/2 cups uncooked rice)
  • 1/2 c
    soy sauce
  • 2 can(s)
    sliced water chestnuts - drained
  • 1 pkg
    chow mein noodles

How to Make Karen's Chinese Caserole


  1. Brown hamburger in dutch oven/large pot with the chopped onion and sliced celery.
  2. When hamburger is cooked through and the onion and celery are tender add the drained water chestnuts, soy sauce, cream of mushroom soup and prepared rice. Cover and cook on low heat until heated through.
  3. Serve hot with chow mein noodles on top.
  4. *TIP* If you have leftovers this freezes well!

Printable Recipe Card

About Karen's Chinese Caserole

Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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