kansas city steak strips
By
Rachael Monroe
@PRMonroe
1
from the "great American recipes" collection, they came on giant cards, and i thought that it would be easier to store them this way!
Rating:
★★★★★ 1 vote5
Ingredients
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2sirlion strip steaks, about 12 oz each
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3 Tbspbutter
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1 cthinly sliced green onions tops included
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1/2 cbeef broth
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1/2 cchili sauce
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1 pkgfrozen green beans 9 oz
How to Make kansas city steak strips
- Cut meat in thin strips, heat half the butter in a skillet, add meat. Saute over heat until meat is browned and cooked to your liking. remove meat from pan, keep warm
- add remaining butter to pan, saute green onions on high for 4-5 mins until soft, but not brown. Remove.
- add broth to pan. heat and scrape pan drippings, add chili sauce. Add green beans to pan and heat for a few minutes, then add meat and green onion and stir to blend well.
- cook over high heat for a few minutes until mixture is hot. serve immediately
About kansas city steak strips
Course/Dish: Beef, Steaks and Chops
