Kaleb's Meatloaf

Kaleb's Meatloaf Recipe

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Awnda Vargas

By
@funbaker1970

My youngest son is my cook. This is his version of a meatloaf and it is even better than mine. We thought we would share.

Rating:

★★★★★ 1 vote

Serves:
4-5
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • 2 lb
    ground beef
  • 1 pkg
    dry onion soup mix
  • 1 c
    dry bread crumbs
  • 2
    eggs
  • 2 Tbsp
    milk
  • 1 small
    diced onion

How to Make Kaleb's Meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix onion soup mix, bread crumbs, milk, and eggs. Mix well and let set about 10 to 15 minutes in the refrigerator covered.
  3. Add onions, ground beef, to refrigerated mix and need until well blended. Form into a loaf shape and put on a 13 x 9 cookie sheet.
  4. Put loaf in the oven and bake for 1 to 1 1/2 hours until done. Let set for 3 to 5 minutes and then cut and serve.

Printable Recipe Card

About Kaleb's Meatloaf

Course/Dish: Beef, Meatloafs




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