kaleb's meatloaf

Name: Kaleb's Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 2 pound(s) ground beef; 1 package(s) dry onion soup mix; 1 cup(s) dry bread crumbs; 2 - eggs; 2 tablespoon(s) milk; 1 small diced onion

(1 RATING)

23 Pinches

Awnda Vargas

Carson City, MI

Updated on Sep 20, 2011

My youngest son is my cook. This is his version of a meatloaf and it is even better than mine. We thought we would share.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method ---

yield 4-5 serving(s)

Ingredients

2 pounds ground beef
1 package dry onion soup mix
1 cup dry bread crumbs
2 - eggs
2 tablespoons milk
1 small diced onion

How To Make kaleb's meatloaf

Step 1

Preheat oven to 350 degrees.

Step 2

Mix onion soup mix, bread crumbs, milk, and eggs. Mix well and let set about 10 to 15 minutes in the refrigerator covered.
Step 3

Add onions, ground beef, to refrigerated mix and need until well blended. Form into a loaf shape and put on a 13 x 9 cookie sheet.
Step 4

Put loaf in the oven and bake for 1 to 1 1/2 hours until done. Let set for 3 to 5 minutes and then cut and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes