Kalbi (Marinated Beef Short Ribs)

Kalbi (marinated Beef Short Ribs)

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Jory Buxton

By
@Jorytk

I got this recipe from the site below
allrecipes.com/...Detail.aspx

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3/4 c
    white sugar
  • 3/4 c
    soy sauce
  • 1/4 c
    sesame oil
  • 4 clove
    garlic, minced
  • 3
    green onions, chopped
  • 2 Tbsp
    sesame seeds
  • 5 lb
    beef short ribs

How to Make Kalbi (Marinated Beef Short Ribs)

Step-by-Step

  1. Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
  3. Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Printable Recipe Card

About Kalbi (Marinated Beef Short Ribs)

Course/Dish: Beef Ribs
Regional Style: Asian
Hashtag: #korean



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