Kalbi BBQ Short Ribs

Kalbi Bbq Short Ribs Recipe

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Lynn Clay


Prep time does not include the marinating time for the beef.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 1
    asian pear, peeled and grated
  • 1
    kiwi, peeled and grated
  • 1/2 c
    soy sauce
  • 1/3 c
    dark brown sugar
  • 2 clove
    garlic, minced
  • 1 Tbsp
    sesame oil
  • ·
    black pepper
  • 2 lb
    korean style beef short ribs

How to Make Kalbi BBQ Short Ribs


  1. Combine the grated Asian pear, grated kiwi, soy sauce, brown sugar, garlic, sesame oil, and a few cracks of black pepper in a large bowl.
  2. Move marinade to gallon sized storage bag. Add the ribs, and marinated 4-8 hours.
  3. Removed beef from the marinade and throw away the marinade.
  4. There are 2 options for cooking. First one, grill the beef for 3-4 minutes on each side. Second way, broil them on a wire rack over a pan in the oven.
  5. Either way cook until carmelized and deeply brown.

Printable Recipe Card

About Kalbi BBQ Short Ribs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian

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