kahlua chili

Name: Kahlua Chili
Ingredients: 1/2 cup(s) vegetable oil; 4 - onions, chopped; 4 - garlic cloves, minced; 4 pound(s) ground beef; 1 cup(s) green pepper, chunked; 1 cup(s) kahlua; 1/2 cup(s) chopped parsley; 6 tablespoon(s) chili powder; 2 tablespoon(s) tomato paste; 4 teaspoon(s) salt; 2 teaspoon(s) red cayenne pepper; 2 teaspoon(s) cumin powder; 2 teaspoon(s) dried marjoram, crushed; - cheddar cheese, grated; - onion, grated; - chopped spaghetti, cooked

13 Pinches

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Ingredients

1/2 cup vegetable oil
4 - onions, chopped
4 - garlic cloves, minced
4 pounds ground beef
1 cup green pepper, chunked
1 cup kahlua
1/2 cup chopped parsley
6 tablespoons chili powder
2 tablespoons tomato paste
4 teaspoons salt
2 teaspoons red cayenne pepper
2 teaspoons cumin powder
2 teaspoons dried marjoram, crushed
- cheddar cheese, grated
- onion, grated
- chopped spaghetti, cooked

How To Make kahlua chili

Step 1

In large pot, heat oil.

Step 2

Add onions and garlic; saute until transparent.
Step 3

Add meat; brown.
Step 4

Add remaining ingredients except cheese and onions; mix well.
Step 5

Bring to boil.
Step 6

Reduce heat and simmer, partially covered, for 45 minutes.
Step 7

To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
Step 8

Yields: 5 quarts.
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