Kahlua Chili

Kahlua Chili

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Ingredients

  • 1/2 c
    vegetable oil
  • 4
    onions, chopped
  • 4
    garlic cloves, minced
  • 4 lb
    ground beef
  • 1 c
    green pepper, chunked
  • 1 c
    kahlua
  • 1/2 c
    chopped parsley
  • 6 Tbsp
    chili powder
  • 2 Tbsp
    tomato paste
  • 4 tsp
    salt
  • 2 tsp
    red cayenne pepper
  • 2 tsp
    cumin powder
  • 2 tsp
    dried marjoram, crushed
  • ·
    cheddar cheese, grated
  • ·
    onion, grated
  • ·
    chopped spaghetti, cooked

How to Make Kahlua Chili

Step-by-Step

  1. In large pot, heat oil.
  2. Add onions and garlic; saute until transparent.
  3. Add meat; brown.
  4. Add remaining ingredients except cheese and onions; mix well.
  5. Bring to boil.
  6. Reduce heat and simmer, partially covered, for 45 minutes.
  7. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
  8. Yields: 5 quarts.

Printable Recipe Card

About Kahlua Chili

Course/Dish: Beef Chili
Other Tag: Quick & Easy



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