kahlua beef ribs
(1 RATING)
Oh my goodness, these are SO YUMMY!!!!!!! I know the combination sounds crazy, but you will love this thick and tasty sauce.
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prep time
10 Min
cook time
2 Hr
method
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yield
4-5 serving(s)
Ingredients
- 1 - slab of beef ribs ( i seperate mine into 2 bone segments)
- 1 cup kahluaor (coffee flavored liqueur)
- 1 1/2 cups barbecue sauce (recipe below)
- BARBECUE SAUCE
- 1 bottle chili sauce
- 1/4 cup cider vinegar
- 1/3 cup dark molasses
- 2 tablespoons all-purpose rub (see recipe below)
- 2 tablespoons black pepper
- 1/4 teaspoon hickory liquid smoke
How To Make kahlua beef ribs
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Step 1Set your grill for indirect cooking on medium heat.
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Step 2To make the sauce: stir in all ingredients to combine. Simmer for 10 minutes, Remove from heat to cool. will keep in refridgerator for about a week.
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Step 3For the all-purpose rub: 2 pkts of McCormick chili seasoning, 3 Tbsp granulated garlic, 1 Tbsp salt, 1 Tbsp all purpose seasoning, 2 Tbsp sugar. Combine all ingredients.
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Step 4In a saucepan, combine barbecue sauce and Kahlua. Bring to a boil and remove from heat. Set aside 3/4 cup for basting.
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Step 5Place ribs, meat side down on a roasting pan and cover with the remaining sauce. Cover pan with aluminum foil and place on grill away from heat. Cover grill and cook for 1 1/2 to 2 hours. ( I use gas, but i fyou are using charcoal, you may need to add more briquettes to the pile after an hour or so.
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Step 6Carefully remove ribs from pan and place meat sides up on grill. Baste with reserved sauce (I keep a little for dipping as some like extra sauce); grill 15 minutes. Turn and baste; grill for additional 15 minutes.
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