kabi marinade steak tips
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This is a recipe I got from a friend from Hawaii. Every time I make it for someone who hasn't had it before, they ask for the recipe. I always estimate the quantities, so the measurements listed are approximate. Steak tips are not known nationally. A good butcher will know what flap meat is. Have them cut into long strips, a couple of inches wide.
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method
Grill
Ingredients For kabi marinade steak tips
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3/4 csoy sauce
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3/4 cwater
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1 bunchchopped scallions, green and white parts
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1 Tbspbrown sugar
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1 Tbsphoney
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1-2 pinchcrushed red pepper
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1 Tbspgrated ginger
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1 cloveminced garlic or crushed in a garlic press. (preferred)
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3 lbsteak tips
How To Make kabi marinade steak tips
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1Combine soy sauce and water. Use more or less water depending on your taste preferences.
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2Add ginger, scallions, crushed red pepper, honey, brown sugar, and garlic. Mix well.
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3Add steak tips. Cut tips into large chunks. About 1 1/2". Avoid buying steak tips already cut up. They're usually too small. Avoid cutting the pieces too small as they will cook too quickly. If you can't find steak tips, ask your butcher for flap meat. I get mine at Costco in about 3 lb. packages.
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4Marinate tips for 1/2 to 1 hour. Prepare grill for medium to medium hot heat.
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5Grill tips to medium rare. Turning frequently.
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