kabi marinade steak tips
This is a recipe I got from a friend from Hawaii. Every time I make it for someone who hasn't had it before, they ask for the recipe. I always estimate the quantities, so the measurements listed are approximate. Steak tips are not known nationally. A good butcher will know what flap meat is. Have them cut into long strips, a couple of inches wide.
No Image
prep time
cook time
method
Grill
yield
Ingredients
- 3/4 cup soy sauce
- 3/4 cup water
- 1 bunch chopped scallions, green and white parts
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1-2 pinch crushed red pepper
- 1 tablespoon grated ginger
- 1 clove minced garlic or crushed in a garlic press. (preferred)
- 3 pounds steak tips
How To Make kabi marinade steak tips
-
Step 1Combine soy sauce and water. Use more or less water depending on your taste preferences.
-
Step 2Add ginger, scallions, crushed red pepper, honey, brown sugar, and garlic. Mix well.
-
Step 3Add steak tips. Cut tips into large chunks. About 1 1/2". Avoid buying steak tips already cut up. They're usually too small. Avoid cutting the pieces too small as they will cook too quickly. If you can't find steak tips, ask your butcher for flap meat. I get mine at Costco in about 3 lb. packages.
-
Step 4Marinate tips for 1/2 to 1 hour. Prepare grill for medium to medium hot heat.
-
Step 5Grill tips to medium rare. Turning frequently.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes