just a little different hot beef sandwiches
(1 RATING)
Slow cooker hot beef sandwiches takes only minutes to prepare. Let cook all day while you're at work or out for the day.
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prep time
5 Min
cook time
7 Hr
method
---
yield
6 to 8
Ingredients
- 1 - 3-4 lb. chuck beef roast, cut into chunks
- 1 jar 6 oz. sliced dill pickles, undrained
- 1 medium onion, diced
- 1 teaspoon mustard seeds
- 4 cloves garlic, minced
- 1 can 14 oz. crushed tomatoes with italian seasoning
- - hamburger buns
How To Make just a little different hot beef sandwiches
-
Step 1Place beef in slow cooker. Pour pickles with juice over beef. Add onion, mustard seeds, garlic and tomatoes. Cover; cook on low 8 to 10 hours.
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Step 2Remove beef from slow cooker. Shred beef with two forks. Return beef to slow cooker; mix well. Serve on hamburger buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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