Jump for Joy Burgers

Jump For Joy Burgers

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Theaphania Marae

By
@theaphania

Thinking about this makes my mouth water. A little salty, a little sweet, and it absolutely melts when you chew it.

This is an excellent recipe for those who like their burgers cooked a bit more thoroughly, since the maple syrup adds a caramel flavor that increases with time on the grill/griddle. The Worcestershire and soy sauce balance the sweetness of the maple. It's a game-changer; you will not look at burgers the same way again.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 lb
    ground beef
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    maple syrup
  • 1/4 tsp
    black pepper
  • 4-5
    kaiser rolls
  • ·
    toppings as desired

How to Make Jump for Joy Burgers

Step-by-Step

  1. Mix ground beef, soy sauce, Worcestershire, black pepper, and maple syrup in a medium bowl. Thoroughly mix ingredients.
  2. Form mixed ground beef into balls and flatten to desired thickness.
  3. Using either a grill or a griddle, cook meat thoroughly. Serve, and enjoy.

Printable Recipe Card

About Jump for Joy Burgers

Course/Dish: Beef Burgers
Hashtags: #grill #Summer #Burgers



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