Jump for Joy Burgers
This is an excellent recipe for those who like their burgers cooked a bit more thoroughly, since the maple syrup adds a caramel flavor that increases with time on the grill/griddle. The Worcestershire and soy sauce balance the sweetness of the maple. It's a game-changer; you will not look at burgers the same way again.
How to Make Jump for Joy Burgers
- 1Mix ground beef, soy sauce, Worcestershire, black pepper, and maple syrup in a medium bowl. Thoroughly mix ingredients.
- 2Form mixed ground beef into balls and flatten to desired thickness.
- 3Using either a grill or a griddle, cook meat thoroughly. Serve, and enjoy.