Jump for Joy Burgers
By
Theaphania Marae
@theaphania
1
Thinking about this makes my mouth water. A little salty, a little sweet, and it absolutely melts when you chew it.
This is an excellent recipe for those who like their burgers cooked a bit more thoroughly, since the maple syrup adds a caramel flavor that increases with time on the grill/griddle. The Worcestershire and soy sauce balance the sweetness of the maple. It's a game-changer; you will not look at burgers the same way again.
This is an excellent recipe for those who like their burgers cooked a bit more thoroughly, since the maple syrup adds a caramel flavor that increases with time on the grill/griddle. The Worcestershire and soy sauce balance the sweetness of the maple. It's a game-changer; you will not look at burgers the same way again.
Ingredients
- 1 lb
- ground beef
- 2 Tbsp
- worcestershire sauce
- 1 Tbsp
- soy sauce
- 1 Tbsp
- maple syrup
- 1/4 tsp
- black pepper
- 4-5
- kaiser rolls
- toppings as desired
How to Make Jump for Joy Burgers
- 1Mix ground beef, soy sauce, Worcestershire, black pepper, and maple syrup in a medium bowl. Thoroughly mix ingredients.
- 2Form mixed ground beef into balls and flatten to desired thickness.
- 3Using either a grill or a griddle, cook meat thoroughly. Serve, and enjoy.
