jump for joy burgers
(1 RATING)
Thinking about this makes my mouth water. A little salty, a little sweet, and it absolutely melts when you chew it. This is an excellent recipe for those who like their burgers cooked a bit more thoroughly, since the maple syrup adds a caramel flavor that increases with time on the grill/griddle. The Worcestershire and soy sauce balance the sweetness of the maple. It's a game-changer; you will not look at burgers the same way again.
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
4-5 serving(s)
Ingredients
- 1 pound ground beef
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1/4 teaspoon black pepper
- 4-5 - kaiser rolls
- - toppings as desired
How To Make jump for joy burgers
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Step 1Mix ground beef, soy sauce, Worcestershire, black pepper, and maple syrup in a medium bowl. Thoroughly mix ingredients.
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Step 2Form mixed ground beef into balls and flatten to desired thickness.
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Step 3Using either a grill or a griddle, cook meat thoroughly. Serve, and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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