Jumbo Philly Cheese Steak Burrito

barbara lentz


To quote my son this if F@#$$$% awesome


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 5 medium
    flour tortillas
  • 1/4 c
  • 1/4 c
  • 8 oz
    cremini mushrooms sliced
  • 2 large
    green pepper seeded and sliced
  • 1 medium
    onion sliced
  • 4 clove
    garlic minced
  • 1 box
    frozen steak umms
  • 12 slice
    provolone cheese
  • 1 c
    cheddar cheese sauce
  • ·
    canola oil
  • 1 large
    egg beaten
  • 1 Tbsp

How to Make Jumbo Philly Cheese Steak Burrito


  1. Mix the flour and water together to make a paste. place three tortillas side by side overlapping a bit and brush the flour paste on the overlapped part to stick them together. Place two more tortillas in the middle on top of the three overlapping and brush with flour mixture.
  2. In a large skillet place a little oil and saute the onion, mushrooms, green peppers and garlic until softened.
  3. Lay provolone cheese over the flour tortillas. Lay the steak over the cheese. Pour the green pepper mixture over the meat. Then pour the cheddar cheese sauce over the top.
  4. Preheat oven 375 degrees. Line a baking sheet with foil. Mix the egg and water and brush the burrito. Bake for 30 minutes and serve

Printable Recipe Card

About Jumbo Philly Cheese Steak Burrito

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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