Juicy Steak Fajitas Recipe

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Juicy Steak Fajitas

Danielle Matthews


We make these at least twice a month...best on the charcoal grill with mesquite woodchips :)

★★★★★ 1 vote
3 Hr
30 Min


2-3 lb
beef skirt steak
1/2 bottle
zesty italian dressing
tony cachere's cajun seasoning
montreal steak spicy seasoning
worcestershire sauce
flour tortillas
salsa, chunky
iceburg lettuce
mexican cheese
taco rice
1 can(s)
black beans, canned


1Take a baking pan and cover the bottom with a couple of squirts of the italian dressing and worstershire sauce.
2Rub steak on each side with seasonings.
3place steak in baking pan and cover with foil. Let marinate for 3 hours, I usually leave steak at room temperature because it seems to be more tender.
4While steak is grilling, start your rice....I use taco flavored rice and the last 5 minutes or so i add the black beans, drained.
5Slice your steak into strips and dress up your fajitas however you like! My husband and I put the taco rice and beans right into the flour burrito shell...yum! enjoy!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #grilling