juicy steak fajitas

Name: Juicy Steak Fajitas
Prep time: 3 h
Cook time: 30 min
Yield: 4-6
Cuisine: Mexican
Ingredients: 2-3 pound(s) beef skirt steak; 1/2 bottle(s) zesty italian dressing; - tony cachere's cajun seasoning; - montreal steak spicy seasoning; - Worcestershire sauce; - flour tortillas; - salsa, chunky; - iceburg lettuce; - onion; - mexican cheese; - taco rice; 1 can(s) black beans, canned

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56 Pinches

Danielle Matthews

Knoxville, TN

Updated on Aug 8, 2011

We make these at least twice a month...best on the charcoal grill with mesquite woodchips :)

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prep time 3 Hr

cook time 30 Min

method ---

yield 4 -6

Ingredients

2-3 pounds beef skirt steak
1/2 bottle zesty italian dressing
tony cachere's cajun seasoning
montreal steak spicy seasoning
Worcestershire sauce
flour tortillas
salsa, chunky
iceburg lettuce
onion
mexican cheese
taco rice
1 can black beans, canned

How To Make juicy steak fajitas

Step 1

Take a baking pan and cover the bottom with a couple of squirts of the italian dressing and worstershire sauce.

Step 2

Rub steak on each side with seasonings.
Step 3

place steak in baking pan and cover with foil. Let marinate for 3 hours, I usually leave steak at room temperature because it seems to be more tender.
Step 4

While steak is grilling, start your rice....I use taco flavored rice and the last 5 minutes or so i add the black beans, drained.
Step 5

Slice your steak into strips and dress up your fajitas however you like! My husband and I put the taco rice and beans right into the flour burrito shell...yum! enjoy!
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