juicy steak fajitas
(1 rating)
No Image
We make these at least twice a month...best on the charcoal grill with mesquite woodchips :)
►
(1 rating)
yield
4 -6
prep time
3 Hr
cook time
30 Min
Ingredients For juicy steak fajitas
-
2-3 lbbeef skirt steak
-
1/2 bottlezesty italian dressing
-
tony cachere's cajun seasoning
-
montreal steak spicy seasoning
-
worcestershire sauce
-
flour tortillas
-
salsa, chunky
-
iceburg lettuce
-
onion
-
mexican cheese
-
taco rice
-
1 canblack beans, canned
How To Make juicy steak fajitas
-
1Take a baking pan and cover the bottom with a couple of squirts of the italian dressing and worstershire sauce.
-
2Rub steak on each side with seasonings.
-
3place steak in baking pan and cover with foil. Let marinate for 3 hours, I usually leave steak at room temperature because it seems to be more tender.
-
4While steak is grilling, start your rice....I use taco flavored rice and the last 5 minutes or so i add the black beans, drained.
-
5Slice your steak into strips and dress up your fajitas however you like! My husband and I put the taco rice and beans right into the flour burrito shell...yum! enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT