Juicy Steak Fajitas

Juicy Steak Fajitas Recipe

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Danielle Matthews

By
@DMatthews22

We make these at least twice a month...best on the charcoal grill with mesquite woodchips :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
3 Hr
Cook:
30 Min

Ingredients

  • 2-3 lb
    beef skirt steak
  • 1/2 bottle
    zesty italian dressing
  • ·
    tony cachere's cajun seasoning
  • ·
    montreal steak spicy seasoning
  • ·
    worcestershire sauce
  • ·
    flour tortillas
  • ·
    salsa, chunky
  • ·
    iceburg lettuce
  • ·
    onion
  • ·
    mexican cheese
  • ·
    taco rice
  • 1 can(s)
    black beans, canned

How to Make Juicy Steak Fajitas

Step-by-Step

  1. Take a baking pan and cover the bottom with a couple of squirts of the italian dressing and worstershire sauce.
  2. Rub steak on each side with seasonings.
  3. place steak in baking pan and cover with foil. Let marinate for 3 hours, I usually leave steak at room temperature because it seems to be more tender.
  4. While steak is grilling, start your rice....I use taco flavored rice and the last 5 minutes or so i add the black beans, drained.
  5. Slice your steak into strips and dress up your fajitas however you like! My husband and I put the taco rice and beans right into the flour burrito shell...yum! enjoy!

Printable Recipe Card

About Juicy Steak Fajitas

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #grilling




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