juicy steak fajitas
(1 RATING)
We make these at least twice a month...best on the charcoal grill with mesquite woodchips :)
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prep time
3 Hr
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 2-3 pounds beef skirt steak
- 1/2 bottle zesty italian dressing
- - tony cachere's cajun seasoning
- - montreal steak spicy seasoning
- - worcestershire sauce
- - flour tortillas
- - salsa, chunky
- - iceburg lettuce
- - onion
- - mexican cheese
- - taco rice
- 1 can black beans, canned
How To Make juicy steak fajitas
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Step 1Take a baking pan and cover the bottom with a couple of squirts of the italian dressing and worstershire sauce.
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Step 2Rub steak on each side with seasonings.
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Step 3place steak in baking pan and cover with foil. Let marinate for 3 hours, I usually leave steak at room temperature because it seems to be more tender.
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Step 4While steak is grilling, start your rice....I use taco flavored rice and the last 5 minutes or so i add the black beans, drained.
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Step 5Slice your steak into strips and dress up your fajitas however you like! My husband and I put the taco rice and beans right into the flour burrito shell...yum! enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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