juicy lucy burgers

Name: Juicy Lucy Burgers
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pound(s) ground beef 80/20; 1 tablespoon(s) seasoning salt; 1 tablespoon(s) fresh ground pepper; 1/2 tablespoon(s) garlic powder; 6 - cubes of velveeta cheese

(1 RATING)

94 Pinches 1 Photo

Sheila McKay

Wichita Falls, TX

Updated on Feb 4, 2012

This is my husband's favorite! These burgers are packed with flavor.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds ground beef 80/20
1 tablespoon seasoning salt
1 tablespoon fresh ground pepper
1/2 tablespoon garlic powder
6 - cubes of velveeta cheese

How To Make juicy lucy burgers

Step 1

mix all ingredients except cheese

Step 2

Form a patty then add the cubed cheese in the center. Cover with another patty and form into one patty. Cook in pan on stove or grill till burgers are medium well. Can add more cheese on top.
Step 3

Serve on a toasted bun with mayo,catsup, lettuce and tomato. Want to kick it up a notch? Thinly slice a yellow onion. Soak in buttermilk with some salt and pepper. Dredge in flour that has been seasoned with salt and pepper. Fry till crispy. Top burger with onion strings and candied jalepenos. YUM!
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