Juicy Lucy Burgers

1
Sheila McKay

By
@luv2cooktexan

This is my husband's favorite! These burgers are packed with flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 2 lb
    ground beef 80/20
  • 1 Tbsp
    seasoning salt
  • 1 Tbsp
    fresh ground pepper
  • 1/2 Tbsp
    garlic powder
  • 6
    cubes of velveeta cheese

How to Make Juicy Lucy Burgers

Step-by-Step

  1. mix all ingredients except cheese
  2. Form a patty then add the cubed cheese in the center. Cover with another patty and form into one patty. Cook in pan on stove or grill till burgers are medium well. Can add more cheese on top.
  3. Serve on a toasted bun with mayo,catsup, lettuce and tomato. Want to kick it up a notch? Thinly slice a yellow onion. Soak in buttermilk with some salt and pepper. Dredge in flour that has been seasoned with salt and pepper. Fry till crispy. Top burger with onion strings and candied jalepenos. YUM!

Printable Recipe Card

About Juicy Lucy Burgers

Course/Dish: Beef Burgers




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