juicy lucy

Name: Juicy Lucy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1 tablespoon(s) burger seasoning (like mesquite grilling); 2 teaspoon(s) worcestershire sauce; 8 slices american cheese; 4 hamburger buns split

18 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 21, 2020

This recipe is for an easy to make well seasoned ground beef burger that is stuffed with a generous helping of American cheese. It is then either grilled or pan fried to cheesy mouthwatering perfection.

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A Juicy Lucy is a juicy beef burger with a pocket of ooey gooey melted American Cheese. This mouthwatering burger is equally delicious grilled or pan fried.

prep time 10 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 tablespoon burger seasoning (like mesquite grilling)
2 teaspoons worcestershire sauce
8 slices american cheese
4 hamburger buns split

How To Make juicy lucy

Step 1

Mix ground beef, burger seasoning and Worcestershire Sauce

Step 2

Pat out 4 large thin patties and 4 smaller thin patties. Cut or fold American cheese into fourths. Place 6-8 of these cheese fourths on each larger patty. Place the smaller patties on top of the larger patties and bring up the edges to seal the cheese in.
Step 3

Preheat grill and cook about 4 minutes each side or until desired doneness. Stay close by and check often so the cheese does not cook out of the beef.
Step 4

Place each burger on a bun and top with your favorite toppings.
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