Real Recipes From Real Home Cooks ®

juicy lucy

a recipe by
Beth Pierce
Old Monroe, MO

This recipe is for an easy to make well seasoned ground beef burger that is stuffed with a generous helping of American cheese. It is then either grilled or pan fried to cheesy mouthwatering perfection.

serves 4
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For juicy lucy

  • 1 1/2 lb
    lean ground beef
  • 1 Tbsp
    burger seasoning (like mesquite grilling)
  • 2 tsp
    worcestershire sauce
  • 8
    slices american cheese
  • 4
    hamburger buns split

How To Make juicy lucy

  • 1
    Mix ground beef, burger seasoning and Worcestershire Sauce
  • 2
    Pat out 4 large thin patties and 4 smaller thin patties. Cut or fold American cheese into fourths. Place 6-8 of these cheese fourths on each larger patty. Place the smaller patties on top of the larger patties and bring up the edges to seal the cheese in.
  • 3
    Preheat grill and cook about 4 minutes each side or until desired doneness. Stay close by and check often so the cheese does not cook out of the beef.
  • 4
    Place each burger on a bun and top with your favorite toppings.