juicy cheesy burgers

Name: Juicy Cheesy Burgers
Prep time: 10 min
Cook time: 5 min
Yield: 5
Ingredients: 2 pound(s) ground chuck; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) garlic salt; 1 teaspoon(s) black pepper; 5 slice(s) american cheese ( like kraft); 5 - hamburger buns

(3 RATINGS)

308 Pinches 1 Photo

Leah Stacey

Huntsville, AL

Updated on Apr 10, 2010

These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 5 serving(s)

Ingredients

2 pounds ground chuck
2 tablespoons worcestershire sauce
1 teaspoon garlic salt
1 teaspoon black pepper
5 slices american cheese ( like kraft)
5 - hamburger buns

How To Make juicy cheesy burgers

Step 1

Combine first 4 ingredients together in a bowl.

Step 2

make 10 evenly sized patties
Step 3

cut each piece of cheese into 4 even squares. (I just fold mine over twice.) Put the cheese stacks in the middles of one patty and then stack the other patty on top and seal the two patties together. Repeat with the remaining patties.
Step 4

You can cook this on the stove top in a skillet or on the grill. On the stove top cook on medium heat until browned. On the grill cook on med-low. Cook till browned. If the burgers start to puff up while cooking just insert a tooth pick on the top of the puff.
Step 5

Serve on hamburger buns. This is also good served with sauteed mushrooms and onions on top!
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