Juicy Cheesy Burgers

Leah Stacey


These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!

★★★★★ 3 votes
10 Min
5 Min


2 lb
ground chuck
2 Tbsp
worcestershire sauce
1 tsp
garlic salt
1 tsp
black pepper
5 slice
american cheese ( like kraft)
hamburger buns


1Combine first 4 ingredients together in a bowl.
2make 10 evenly sized patties
3cut each piece of cheese into 4 even squares. (I just fold mine over twice.) Put the cheese stacks in the middles of one patty and then stack the other patty on top and seal the two patties together. Repeat with the remaining patties.
4You can cook this on the stove top in a skillet or on the grill. On the stove top cook on medium heat until browned. On the grill cook on med-low. Cook till browned. If the burgers start to puff up while cooking just insert a tooth pick on the top of the puff.
5Serve on hamburger buns.
This is also good served with sauteed mushrooms and onions on top!

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy