Juicy Cheesy Burgers

Leah Stacey


These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!


★★★★★ 3 votes

10 Min
5 Min


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  • 2 lb
    ground chuck
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    garlic salt
  • 1 tsp
    black pepper
  • 5 slice
    american cheese ( like kraft)
  • 5
    hamburger buns

How to Make Juicy Cheesy Burgers


  1. Combine first 4 ingredients together in a bowl.
  2. make 10 evenly sized patties
  3. cut each piece of cheese into 4 even squares. (I just fold mine over twice.) Put the cheese stacks in the middles of one patty and then stack the other patty on top and seal the two patties together. Repeat with the remaining patties.
  4. You can cook this on the stove top in a skillet or on the grill. On the stove top cook on medium heat until browned. On the grill cook on med-low. Cook till browned. If the burgers start to puff up while cooking just insert a tooth pick on the top of the puff.
  5. Serve on hamburger buns.
    This is also good served with sauteed mushrooms and onions on top!

Printable Recipe Card

About Juicy Cheesy Burgers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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