juicy cheese stuffed meatballs
★★★★★
2
I updated this recipe on 6.21.14 because I was no longer able to find this flavor of Mrs. Dash in the store. The update only added more flavor to the meatball. These are awesome, awesome meatballs.
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Ingredients For juicy cheese stuffed meatballs
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19 ozpackage italian sausage links, casing removed
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2 lblean ground beef
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1/2 ccracker crumbs
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1/2 cfresh grated parmesan
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2 Tbspworcestershire sauce
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1/3 cgood pasta sauce, i used pomodori meat sauce
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2eggs
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1 tspitalian seasoning
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1 tspdry basil
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1 tspfennel seeds
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2 tspgranulated garlic
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1 tspred pepper flakes
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1/2 tspblack pepper
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2/3 lbmozzarella cheese cut into small cubes
How To Make juicy cheese stuffed meatballs
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1Remove sausage from casing or buy ground Italian Sausage. Add to beef, add crackers, all seasonings, Parmesan, sauce, worcestershire, and eggs and mix to combine.
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2I used a large ice cream scoop and got 22 large meatballs.
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3Scoop meat out and roll around in the palm of your hand until you get a pretty tight ball, then insert cheese cube into center, and fold meat over hole and roll in hand again until completely sealed.
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4Place on bakers rack and bake 350° for 30 min. Add to sauce for a few minutes for if desired after removing from oven.
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