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prep time
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yield
Ingredients
- 1 pound Hamburger
- 1 can Chicken Gumbo Soup
- 1 cup Velveeta Cheese(cubed)
- 1 package Hamburger Buns
How To Make juicy burgers
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Step 1Brown hamburger;drain Put back into pan.
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Step 2Add chicken gumbo soup stir; add cheese let cheese melt.
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Step 3Put onto bun.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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