JUICY BURGERS with CARAMELIZED ONIONS
By
Tere Gill
@sokygal
18
★★★★★ 2 votes5
Ingredients
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FOR CARAMELIZED ONION TOPPING:
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1 Tbspolive oil
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1 1/2 Tbspsalted butter
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2-3 largesweet onions (vidalia, walla walla etc...)
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1/2 tspmontreal steak seasoning
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FOR THE MEAT:
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3 Tbspmayonnaise (i prefer duke's or hellman's)
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1/2 Tbspplus 1/2 teaspoon montreal steak seasoning, divided
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1/2 Tbspsteak sauce (i use a-1)
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1/2 tspfine sea salt
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1 1/2 lbground beef (i usually use chuck)
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FOR BUILDING YOUR OWN BURGER:
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4 mediumbuns, rolls or bread of your choice
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·cheese/cheeses of your choice (bleu cheese crumbles are really good if you like bleu cheese)
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·pickles, pepperoncini etc...
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·mayo, mustard, ketchup etc...
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·crispy bacon slices, crunchy fried onions
How to Make JUICY BURGERS with CARAMELIZED ONIONS
- Divide into 4 equal portions.
- While forming patties, or after placing in skillet, make an indentation in each patty so that it resembles a saucer (this will prevent "the hump.")
- Cook over medium-high heat for 4 to 5 minutes.
- Remove burgers from pan to bottom half of prepared buns.