juicy burgers

Name: Juicy Burgers
Prep time: 15 min
Cook time: 20 min
Ingredients: 2-3 pound(s) hamburger; to taste - brown mustard; to taste - a-1 sauce; 1 package(s) lipton beefy onion soup or mushroom beef soup i prefer the mushroom but it can be hard to find; 2 - eggs; - italian bread crumbs or for a twist rye triscuits; - provolone cheese; - mushrooms, fresh sliced; - minced garlic

(1 RATING)

36 Pinches

Angi Burns

warren, PA

Updated on Apr 27, 2012

I've been making these for yrs my son named them when he was very little is not almost 17 and still asks for them

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

2-3 pounds hamburger
to taste - brown mustard
to taste - a-1 sauce
1 package lipton beefy onion soup or mushroom beef soup i prefer the mushroom but it can be hard to find
2 - eggs
- italian bread crumbs or for a twist rye triscuits
- provolone cheese
- mushrooms, fresh sliced
- minced garlic

How To Make juicy burgers

Step 1

mix all ingredients except cheese mushroom and garlic

Step 2

while mixing ingredients saute mushrooms and garlic then set aside
Step 3

form into patties size of your choice In the center of these patties you will press slice if cheese and spoon of mushrooms.
Step 4

depending on how "wet" the mixture is you may wanna use the stick free foil while grilling
Step 5

Serve with toppings of choice and enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes