Juiciest Hamburgers Ever
By
Thedford Byrum
@SouthernDaddy
7
Blue Ribbon Recipe
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!
The Test Kitchen
Ingredients
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2 lbground chuck
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1 cwater
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1 TbspMcCormick Montreal Steak Seasoning
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·salt and pepper, to taste
How to Make Juiciest Hamburgers Ever
- Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the number of burgers.
- For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
- Just add your buns, favorite toppings and you are set.
- Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.