Juiciest Hamburgers Ever

Name: Juiciest Hamburgers Ever
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 2 lb ground chuck; 1 c water; 1 Tbsp McCormick Montreal Steak Seasoning; salt and pepper, to taste

By Thedford Byrum
@SouthernDaddy

For you guys who like to grill, this one is for you. This is so easy and so simple. If you are a hamburger lover, like my family and I are, you will love this.

Blue Ribbon Recipe

Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors! The Test Kitchen

Rating:

★★★★☆ 53 votes4

Comments:

239 Comments

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 lb

ground chuck
1 c

water
1 Tbsp

McCormick Montreal Steak Seasoning
·

salt and pepper, to taste
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How to Make Juiciest Hamburgers Ever

Step-by-Step

Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the number of burgers.
For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
Just add your buns, favorite toppings and you are set.
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.

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About Juiciest Hamburgers Ever

Course/Dish: Beef Burgers

Main Ingredient: Beef

Regional Style: American

Collections: Grilling Favorites Father's Day Macy's Grilling Favorites

Other Tag: Quick & Easy

Hashtag: #grilling guru

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