judy's vegetable beef soup

Ingredients

• 1 pound round steak, stew meat or other cheap cut
• 1 large onion (approximately 2 cups)
• 3 tablespoons vegetable oil
• 3 medium carrots
• 3 stalks celery, chopped
• 4 - beef bouillon, cubes
• 16 ounces tomatoes, canned
• 1/2 teaspoon marjoram, dried
• 1/2 teaspoon thyme, dried
• 1 teaspoon basil, dried
• 1/4 teaspoon rosemary, dried
• 1/4 teaspoon black pepper
• 1-2 - bay leaves
• 16 ounces frozen mixed vegetables, thawed
• 3-4 - potatoes, peeled and diced