Judy's Vegetable Beef Soup

Judy's Vegetable Beef Soup Recipe

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Sherry Wilkins

By
@lioness92962

My sister-in-law prepared this soup for us years ago while we were visiting them. I asked for her recipe and have been making it ever since.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

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1 lb
round steak, stew meat or other cheap cut
1 large
onion (approximately 2 cups)
3 Tbsp
vegetable oil
3 medium
carrots
3 stalk(s)
celery, chopped
4
beef bouillon, cubes
16 oz
tomatoes, canned
1/2 tsp
marjoram, dried
1/2 tsp
thyme, dried
1 tsp
basil, dried
1/4 tsp
rosemary, dried
1/4 tsp
black pepper
1-2
bay leaves
16 oz
frozen mixed vegetables, thawed
3-4
potatoes, peeled and diced

How to Make Judy's Vegetable Beef Soup

Step-by-Step

  • 1Cut meat into bite size pieces.
    Pour oil into large pot. Heat over medium high heat. Add meat and onions. Cook meat until browned on all sides.
  • 2Add tomatoes, celery and seasonings. Cover with 3" of water.
    Bring to a boil, cover amd simmer on low heat for a minimum of 1-2 hours.
  • 3Add diced potatoes, carrots and bag of mixed vegetables. Cook until tender.

Printable Recipe Card

About Judy's Vegetable Beef Soup

Course/Dish: Beef, Beef Soups
Main Ingredient: Vegetable
Regional Style: American




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