Judy's Vegetable Beef Soup

Judy's Vegetable Beef Soup

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Sherry Wilkins

By
@lioness92962

My sister-in-law prepared this soup for us years ago while we were visiting them. I asked for her recipe and have been making it ever since.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    round steak, stew meat or other cheap cut
  • 1 large
    onion (approximately 2 cups)
  • 3 Tbsp
    vegetable oil
  • 3 medium
    carrots
  • 3 stalk(s)
    celery, chopped
  • 4
    beef bouillon, cubes
  • 16 oz
    tomatoes, canned
  • 1/2 tsp
    marjoram, dried
  • 1/2 tsp
    thyme, dried
  • 1 tsp
    basil, dried
  • 1/4 tsp
    rosemary, dried
  • 1/4 tsp
    black pepper
  • 1-2
    bay leaves
  • 16 oz
    frozen mixed vegetables, thawed
  • 3-4
    potatoes, peeled and diced

How to Make Judy's Vegetable Beef Soup

Step-by-Step

  1. Cut meat into bite size pieces.
    Pour oil into large pot. Heat over medium high heat. Add meat and onions. Cook meat until browned on all sides.
  2. Add tomatoes, celery and seasonings. Cover with 3" of water.
    Bring to a boil, cover amd simmer on low heat for a minimum of 1-2 hours.
  3. Add diced potatoes, carrots and bag of mixed vegetables. Cook until tender.

Printable Recipe Card

About Judy's Vegetable Beef Soup

Course/Dish: Beef Beef Soups
Main Ingredient: Vegetable
Regional Style: American



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