Judy's Country Beef Ribs
By
Judy Evans
@judyscountrykitchen
1
This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family enjoys my beef ribs and I hope you will enjoy them to.
Ingredients
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1 largered onion sliced
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1 clovegarlic sliced
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3 Tbspvegetable oil
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1 1/4 ccider vinegar
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1 bottleliquid smoke flavoring
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3 slicelemons and squeeze the juice
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4 cwater, hot
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3 Tbspworcestershire sauce
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1 Tbspms dash herb & garlic seasoning (salt free)
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1 largegreen bell pepper
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5 bottlebbq sauce (your favorite)
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1 1/2 crub seasoning of your choice
How to Make Judy's Country Beef Ribs
- Rub Seasoning
In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night. - Marinade
In a Large pot,add water,liquid smoke,cider
vinegar,vegetable oil,worcestershire sauce,bring to a boil. - Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
- Grilling
Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time. - Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
- Preheat oven to 200 degrees
place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!
