judy's country beef ribs
This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family enjoys my beef ribs and I hope you will enjoy them to.
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prep time
30 Min
cook time
3 Hr
method
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yield
10 serving(s)
Ingredients
- 1 large red onion sliced
- 1 clove garlic sliced
- 3 tablespoons vegetable oil
- 1 1/4 cups cider vinegar
- 1 bottle liquid smoke flavoring
- 3 slices lemons and squeeze the juice
- 4 cups water, hot
- 3 tablespoons worcestershire sauce
- 1 tablespoon ms dash herb & garlic seasoning (salt free)
- 1 large green bell pepper
- 5 bottles bbq sauce (your favorite)
- 1 1/2 cups rub seasoning of your choice
How To Make judy's country beef ribs
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Step 1Rub Seasoning In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night.
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Step 2Marinade In a Large pot,add water,liquid smoke,cider vinegar,vegetable oil,worcestershire sauce,bring to a boil.
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Step 3Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
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Step 4Grilling Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time.
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Step 5Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
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Step 6Preheat oven to 200 degrees place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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