Judy's Country Beef Ribs
1 largered onion sliced
1 clovegarlic sliced
3 Tbspvegetable oil
1 1/4 ccider vinegar
1 bottleliquid smoke flavoring
3 slicelemons and squeeze the juice
4 cwater, hot
3 Tbspworcestershire sauce
1 Tbspms dash herb & garlic seasoning (salt free)
1 largegreen bell pepper
5 bottlebbq sauce (your favorite)
1 1/2 crub seasoning of your choice
How to Make Judy's Country Beef Ribs
- Rub Seasoning
In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night.
In a Large pot,add water,liquid smoke,cider
vinegar,vegetable oil,worcestershire sauce,bring to a boil.
- Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time.
- Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
- Preheat oven to 200 degrees
place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!