Judy's Country Beef Ribs
By
Judy Evans
@judyscountrykitchen
1
This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family enjoys my beef ribs and I hope you will enjoy them to.
Ingredients
- 1 large
- red onion sliced
- 1 clove
- garlic sliced
- 3 Tbsp
- vegetable oil
- 1 1/4 c
- cider vinegar
- 1 bottle
- liquid smoke flavoring
- 3 slice
- lemons and squeeze the juice
- 4 c
- water, hot
- 3 Tbsp
- worcestershire sauce
- 1 Tbsp
- ms dash herb & garlic seasoning (salt free)
- 1 large
- green bell pepper
- 5 bottle
- bbq sauce (your favorite)
- 1 1/2 c
- rub seasoning of your choice
How to Make Judy's Country Beef Ribs
- 1Rub Seasoning
In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night. - 2Marinade
In a Large pot,add water,liquid smoke,cider
vinegar,vegetable oil,worcestershire sauce,bring to a boil. - 3Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
- 4Grilling
Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time. - 5Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
- 6Preheat oven to 200 degrees
place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!
