judy's country beef ribs

★★★★★ 2 Reviews
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By Judy Evans
from Los Angeles, CA

This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family enjoys my beef ribs and I hope you will enjoy them to.

★★★★★ 2 Reviews
serves 10
prep time 30 Min
cook time 3 Hr

Ingredients For judy's country beef ribs

  • 1 lg
    red onion sliced
  • 1 clove
    garlic sliced
  • 3 Tbsp
    vegetable oil
  • 1 1/4 c
    cider vinegar
  • 1 bottle
    liquid smoke flavoring
  • 3 slice
    lemons and squeeze the juice
  • 4 c
    water, hot
  • 3 Tbsp
    worcestershire sauce
  • 1 Tbsp
    ms dash herb & garlic seasoning (salt free)
  • 1 lg
    green bell pepper
  • 5 bottle
    bbq sauce (your favorite)
  • 1 1/2 c
    rub seasoning of your choice
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How To Make judy's country beef ribs

  • 1
    Rub Seasoning In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night.
  • 2
    Marinade In a Large pot,add water,liquid smoke,cider vinegar,vegetable oil,worcestershire sauce,bring to a boil.
  • 3
    Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
  • 4
    Grilling Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time.
  • 5
    Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
  • 6
    Preheat oven to 200 degrees place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!

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