Judy's Country Beef Ribs

Judy's Country Beef Ribs

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Judy Evans


This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family enjoys my beef ribs and I hope you will enjoy them to.


★★★★★ 2 votes

30 Min
3 Hr


  • 1 large
    red onion sliced
  • 1 clove
    garlic sliced
  • 3 Tbsp
    vegetable oil
  • 1 1/4 c
    cider vinegar
  • 1 bottle
    liquid smoke flavoring
  • 3 slice
    lemons and squeeze the juice
  • 4 c
    water, hot
  • 3 Tbsp
    worcestershire sauce
  • 1 Tbsp
    ms dash herb & garlic seasoning (salt free)
  • 1 large
    green bell pepper
  • 5 bottle
    bbq sauce (your favorite)
  • 1 1/2 c
    rub seasoning of your choice

How to Make Judy's Country Beef Ribs


  1. Rub Seasoning
    In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night.
  2. Marinade
    In a Large pot,add water,liquid smoke,cider
    vinegar,vegetable oil,worcestershire sauce,bring to a boil.
  3. Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
  4. Grilling
    Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time.
  5. Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
  6. Preheat oven to 200 degrees
    place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!

Printable Recipe Card

About Judy's Country Beef Ribs

Course/Dish: Beef Other Main Dishes Ribs
Hashtags: #COOKING #outdoor

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