Joyce's pot roast

1
Lynnda Cloutier

By
@eatygourmet

This is another one from The Hollywood Cookbook.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    one piece top round, or rump roast, tied if needed, 4 pounds
  • ·
    kosher salt and freshly ground black pepper
  • ·
    1/4 cup flour for dredging
  • ·
    2 tablespoons canola oil
  • ·
    eight cipollini onions or one chopped onion
  • ·
    1 cup beef stock
  • ·
    one large clove garlic
  • ·
    12 baby carrots
  • ·
    12 baby new potatoes
  • ·
    1/2 cup ketchup

How to Make Joyce's pot roast

Step-by-Step

  1. season meat with salt and pepper and dredge in flour. Heat the oil over medium-high heat in a Dutch oven or other heavy pot that can later be covered. Brown meat on all sides. Add onions, garlic, beef stock, and ketchup. Cover and simmer for two hours on stove, turning once or twice.
  2. Preheat oven to 325°.
  3. Add potatoes and carrots, replace cover, and place pot in the oven for another hour. Remove when potatoes and carrots are tender.
  4. Remove meat from pot and cover with foil to keep warm. Skim the fat from the surface of the remaining juice. Heat the pot and reduce the liquid by half. To serve, slice the meat and serve it with the pan juice.
    Serves 6 to 8.

Printable Recipe Card

About Joyce's pot roast

Course/Dish: Beef, Roasts


You May Also Like:



Show 1 Comment & Review

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....