joyce's hamburger casserole

Name: JOYCE'S HAMBURGER CASSEROLE
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) hamburger; 1/2 cup(s) diced onion; 1/2 cup(s) diced celery; 1/4 cup(s) diced green pepper; 1 can(s) cream of mushroom soup; 1 cup(s) minute rice; 1 cup(s) shredded chedder cheese or more it you want.

(1 RATING)

23 Pinches

Leila Rockwell

Sublimity, OR

Updated on Oct 19, 2015

This recipe was given to me many years ago by a very special friend. It has been a favorite of mine and so very easy to put together. I hope you enjoy it as much as I have.

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 servings in a small casserole dish 8x8

Ingredients

1 pound hamburger
1/2 cup diced onion
1/2 cup diced celery
1/4 cup diced green pepper
1 can cream of mushroom soup
1 cup minute rice
1 cup shredded chedder cheese or more it you want.

How To Make joyce's hamburger casserole

Step 1

Brown hamburger, drain. Add onions, celery and green peppers and cook until transparent

Step 2

Mix mushroom soup with 1 can water, add it and the 1 cup of rice to hamburger mixture. Put into a greased casserole dish, put a lid on top and bake 45 min on 350*.
Step 3

On last 5 minutes of baking stir, put cheese on top and cover again. Turn oven on low. As long as you leave the lid on it will stay nice and moist Serve with tossed salad and bread. I like to add a little cheese on top of casserole just before you serve it.
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