josephine's meat loaf

★★★★★ 2
MissFlynnAgain avatar
By Melody Flynn
from Blue Springs, MO

This has been passed down through several generations and is one of our family's favorites. It makes the best sandwiches too.

★★★★★ 2
serves 6-8
prep time 20 Min
cook time 1 Hr

Ingredients For josephine's meat loaf

  • MEAT LOAF
  • 1 1/2 lb
    ground beef
  • 1 c
    dry bread crumbs
  • 1/2 can
    8-oz tomato sauce (the other half will be used in the sauce)
  • 1/2 c
    onion, chopped
  • 1 lg
    egg, slightly beaten
  • SAUCE
  • 1 1/2 tsp
    each, salt and pepper
  • 1/2 can
    8-oz tomato sauce
  • 3/4 c
    water
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
    vinegar

How To Make josephine's meat loaf

  • 1
    For loaf, mix all ingredients well and form into a loaf. Place in greased loaf pan or 9x13 pan.
  • 2
    For sauce, mix all ingredients and pour over loaf.
  • 3
    Bake at 375 degrees for 1 hour.

Categories & Tags for Josephine's Meat Loaf:

ADVERTISEMENT
ADVERTISEMENT