josephine's meat loaf

Name: Josephine's Meat Loaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: ## MEAT LOAF; 1 1/2 pound(s) ground beef; 1 cup(s) dry bread crumbs; 1/2 can(s) 8-oz tomato sauce (the other half will be used in the sauce); 1/2 cup(s) onion, chopped; 1 large egg, slightly beaten; ## SAUCE; 1 1/2 teaspoon(s) each, salt and pepper; 1/2 can(s) 8-oz tomato sauce; 3/4 cup(s) water; 2 tablespoon(s) brown sugar; 2 tablespoon(s) prepared mustard; 2 tablespoon(s) vinegar

(2 RATINGS)

69 Pinches

Melody Flynn

Blue Springs, MO

Updated on Jan 11, 2012

This has been passed down through several generations and is one of our family's favorites. It makes the best sandwiches too.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

MEAT LOAF
1 1/2 pounds ground beef
1 cup dry bread crumbs
1/2 can 8-oz tomato sauce (the other half will be used in the sauce)
1/2 cup onion, chopped
1 large egg, slightly beaten
SAUCE
1 1/2 teaspoons each, salt and pepper
1/2 can 8-oz tomato sauce
3/4 cup water
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 tablespoons vinegar

How To Make josephine's meat loaf

Step 1

For loaf, mix all ingredients well and form into a loaf. Place in greased loaf pan or 9x13 pan.

Step 2

For sauce, mix all ingredients and pour over loaf.
Step 3

Bake at 375 degrees for 1 hour.
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