Johnny Mazetti Italian Jamesetti

Johnny Mazetti Italian Jamesetti Recipe

No Photo

Have you made this?

 Share your own photo!

Janna Hogan

By
@jd1972

This is a delicious pasta recipe my mother in law shared with me. My husband loves this.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 c
    celery, chopped
  • 1 c
    onion, chopped
  • 2 medium
    green peppers, chopped
  • 1 can(s)
    tomato paste 6 ounce
  • 2 tsp
    salt
  • 1/2 c
    sliced and stuffed green olives
  • 1/2-1 lb
    wide noodles, cooked
  • 1 lb
    ground beef, browned
  • 1 can(s)
    tomato soup
  • 1 can(s)
    8 ounce tomato sauce
  • 1/4 tsp
    pepper
  • 1 c
    water
  • 1/2 lb
    mushrooms, sauteed or two cans
  • 2 c
    grated cheddar cheese

How to Make Johnny Mazetti Italian Jamesetti

Step-by-Step

  1. Saute celery,onion, and green pepper in drippings or oil till tender. Remove from pan. Brown hamburger. Add tomato products,water and seasonings. Cook slowly for 30 minutes.
  2. Add olives, mushroom and noodles Turn into two 2 1/2 quart casserole dishes. Cover with cheese.
  3. Bake 350 degrees for 20 minutes.

Printable Recipe Card

About Johnny Mazetti Italian Jamesetti

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian




Leave a Comment

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...