johnny marzetti
They used to make this at my Jr High School and I am still making it today. We have this dish with corn and applesauce. My kids who are all grown but 1 always ask for this dish.
prep time
15 Min
cook time
10 Min
method
---
yield
12 serving(s)
Ingredients
- 1 pound ground beef
- 1 small box , elbow macaroni
- 2 cups cheddar cheese, shredded
- 1 small onion
- 1/2 - green pepper (optional)
- 2 cans tomato soup
- 1 1/2 cans water
- 1-2 teaspoon worcestershire sauce
- 1-2 clove garlic
- - salt & pepper to taste
How To Make johnny marzetti
-
Step 1Cook macaroni according to package directions.
-
Step 2In a large skillet, brown hamburger, chopped onions, chopped green pepper, garlic, salt & pepper and Worcestershire sauce.
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Step 3Add tomato soup, water and stir till sauce is combined well. Allow to simmer till noddles are done.
-
Step 4Drain noodles and add to meat mixture. Melt 2 cups of grated cheddar cheese on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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