Joey's Grilled Burgers

Joey's Grilled Burgers

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Ingredients

  • 1 lb
    ground round
  • 1/2 tsp
    salt
  • 1/2 tsp
    white pepper
  • 1/2 tsp
    garlic powder
  • 3 Tbsp
    cajun power garlic sauce
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    pepper
  • 4 Tbsp
    italian bread crumbs
  • 1 tsp
    seafood seasoning
  • 1 can(s)
    mushrooms, drained
  • 4 Tbsp
    butter
  • 1/2 tsp
    onion powder

How to Make Joey's Grilled Burgers

Step-by-Step

  1. Saute mushrooms in 1/2 stick of butter.
  2. Mix ground beef with spices thoroughly.
  3. Fashion into thin patties (1/4\"); 5 inches in diameter as they will shrink and get \"thicker\" after grilling.
  4. Grill until desired doneness.
  5. Garnish with mushrooms, tomatoes, SHARP cheddar cheese and lettuce.
  6. Serve on an Onion roll.
  7. Purple onion slices are optional for those who enjoy that sweet onion.

Printable Recipe Card

About Joey's Grilled Burgers

Course/Dish: Beef Burgers
Other Tag: Quick & Easy



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