joey's grilled burgers

Name: Joey's Grilled Burgers
Ingredients: 1 pound(s) ground round; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; 1/2 teaspoon(s) garlic powder; 3 tablespoon(s) cajun power garlic sauce; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) pepper; 4 tablespoon(s) italian bread crumbs; 1 teaspoon(s) seafood seasoning; 1 can(s) mushrooms, drained; 4 tablespoon(s) butter; 1/2 teaspoon(s) onion powder

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Ingredients

1 pound ground round
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
3 tablespoons cajun power garlic sauce
1 tablespoon worcestershire sauce
1/2 teaspoon pepper
4 tablespoons italian bread crumbs
1 teaspoon seafood seasoning
1 can mushrooms, drained
4 tablespoons butter
1/2 teaspoon onion powder

How To Make joey's grilled burgers

Step 1

Saute mushrooms in 1/2 stick of butter.

Step 2

Mix ground beef with spices thoroughly.
Step 3

Fashion into thin patties (1/4\\\"); 5 inches in diameter as they will shrink and get \\\"thicker\\\" after grilling.
Step 4

Grill until desired doneness.
Step 5

Garnish with mushrooms, tomatoes, SHARP cheddar cheese and lettuce.
Step 6

Serve on an Onion roll.
Step 7

Purple onion slices are optional for those who enjoy that sweet onion.
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